Homebrew Beer Recipes

Page 191 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange IPA	American IPA	5 Gallons	1.063	1.015	6.35	62.08	6 °L	3.5K	5
Author: Josh Burch Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:10 PM Notes:
Bakke Brygg Rye IPA 20 L	Specialty IPA: Rye IPA	20 Litres	1.075	1.013	8.12	93.93	7.6 °L	3.5K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 5/8/2014 2:50 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Mile Hi Brew	Light American Lager	6 Gallons	1.036	1.01	3.5	8.45	4.42 °L	3.5K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 4.5Oz in 40 C Water Creation Date: 12/20/2013 3:14 AM Notes: Target bitterness 35 IBU. Boiling all fermentables 90 mins to get better caramelization and color - may have to add back water - monitor. Use 2 quart starter, bring wort down to fermentation temperature before pitching. Primary fermentation @ 50°, monitor. Diacetyl rest @ 65°, 2 days. Secondary fermentation @ 33°, 28 days. Priming to 2.7 Volumes CO2
Sunshine Summer IPA Braumeister 20L	American IPA	21 Litres	1.056	1.009	6.06	51.16	4.12 °L	3.5K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: forced carbonation Priming Amount: N/A Creation Date: 2/18/2016 11:57 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. (Sunshine Summer Ale is a cloudy beer) 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚"5/7 days" Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚" Sorachi Galaxy After that Kegg it! CO2 level 2.5 vols.
Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.065	1.016	6.43	24.27	4.61 °L	3.5K	2
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2013 12:53 PM Notes:
Black Forest Stout	American Porter	26.5 Litres	1.071	1.017	7.03	30.67	38.61 °L	3.5K	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:40 AM Notes:
Espresso Mead	Other Fruit Melomel	1 Gallons	1.105	1.002	13.54	0	36.32 °L	3.5K	1
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 2:30 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
New Zealand Pilsner	Bohemian Pilsener	50 Litres	1.053	1.012	5.4	38.42	3.25 °L	3.5K	0
Author: Stinger85 Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 6:34 AM Notes:
Smoked Rye PA	Specialty Smoked Beer	19 Litres	1.057	1.011	5.95	65.19	8.09 °L	3.4K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 8:21 AM Notes:
Jamil's Wit	Witbier	45.6 Litres	1.049	1.012	4.87	15.02	3.93 °L	3.4K	1
Author: eskilgh Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 8:14 AM Notes:
Dortmunder Gold	German Helles Exportbier	9.75 Gallons	1.053	1.008	5.96	27.66	4.81 °L	3.4K	0
Author: Mean Face Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:33 PM Notes: Brewday notes: - Used 3 smack packs of Wyeast for each carrboy - Hit 149.7 vs 152 target mash - Hit 1.053 vs. 1.054 expected - 9.75 gallons made it into 2 separate 6.5 gallon carboys. Expected 10 gallons. - Chilled wort down to 46F before pitching yeast - Started fermentation at 50F for day 1 (fermentation was noticeably going within 24 hours) and held for 12 days, then did 2 a day diacetyl rest at 55F - Hit 1.008 vs. 1.013 target final gravity - Started lagering and right away put chest freezer at 50F when wort was 55-56F, lowered to 47F next day, then brought down a few degrees a day until 33F and held for a total of 4 weeks lager schedule DS 11.19 Edits: Lowered primary grains to 13 lbs pils, 4 lbs munich to hold OG down. Increased boil size to 13 gal to permit excess boil off. Adjusted water to include 5g each of gypsum and SoCl to increase hardness of water (balanced). Consider alternate yeast 2124. Recipe resource: https://byo.com/mead/item/560-dortmund-export-style-profile
30 Below Coconut Milk Stout	Sweet Stout	5 Gallons	1.064	1.018	6.12	30.42	40 °L	3.4K	2
Author: MetzgersBrauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:23 PM Notes:
Session Stout	Dry Stout	4.5 Gallons	1.038	1.008	3.97	34.31	35.77 °L	3.4K	0
Author: Brad Sullivan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2011 9:33 PM Notes:
Finger A Ginger Ale	Fruit and Spice Beer	5.4 Gallons	1.041	1.003	4.99	47.5	4.16 °L	3.4K	0
Author: Juno_Malone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 10:51 PM Notes: 2.25gal mash strike 162 5.5 gal sparge 7.2gal pre-boil Up Cascade to 1.5oz if AA < 7%; try to keep around 35 IBU. Use food processor on peeled ginger.
Ocean Water - Blue Sour IPA	Specialty Fruit Beer	2.5 Gallons	1.078	1.022	7.87	23.32	5.11 °L	3.4K	0
Author: Wolf King Brewing Boil Size: 3.07 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:17 PM Notes:
Yuengling Clone	International Amber Lager	5.5 Gallons	1.056	1.011	5.96	24.02	10.38 °L	3.4K	0
Author: Tarheel 24 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:58 PM Notes:
Oktoberfest (Hacker Pschorr)	Märzen	6 Gallons	1.058	1.012	6	21.05	8.06 °L	3.4K	1
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:49 PM Notes: Overshot gravity to 1.066 so added half a gallon of boiled/chilled water to reach 1.058
Bavarian Helles	Helles Bock	6 Gallons	1.052	1.013	5.04	15.76	4.22 °L	3.4K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:16 PM Notes: start with 10 gallons of .005 micron filtered water, add 1 campden tablet then add 3 grams of Calcium chloride and 2.17 ml of 88% phosphoric acid to reach 50 ppm of calcium and Cl and 5.4 ph in the mash
Grizzly Brown Ale Bear	American Brown Ale	22 Litres	1.055	1.013	5.51	38.4	21.11 °L	3.4K	0
Author: Kugges Boil Size: 9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 113 g Creation Date: 4/10/2012 12:03 PM Notes:
Mango Cider	Fruit Cider	2 Gallons	1.052	1.005	6.33	0	6.21 °L	3.4K	0
Author: White Haus Brews Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 7:14 PM Notes: 2 Gallons costco cider 2 lb Frozen mango 2 cans frozen concentrate (1 apple, 1 tropical orange)
« First ‹ Previous 187 188 189 190 191 192 193 194 195 Next › Last »							Page 191 of 15,307 20 Recipes of 306,134