Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johan The Fisherman - Saison De Noel	Belgian Dark Strong Ale	25 Litres	1.096	1.016	10.52	23.09	18.58 °L	3.8K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:14 PM Notes:
Kettle Soured Duchesse De Bourgogne Clone	Flanders Red Ale	5 Gallons	1.068	1.014	7.14	8.95	13.04 °L	3.8K	0
Author: TheGrayMatter Boil Size: 2.5 Gallons Boil Time: 5 Boil Gravity: 1.136 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 41.02 psi Creation Date: 7/3/2020 7:15 PM Notes:
India Red Ale	English IPA	2 Gallons	1.062	1.017	5.84	77.52	15.2 °L	3.8K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 3:00 PM Notes: Brewed 11-01-14 OG= 1.053 Dry hopped 1.5oz Amarillo on 11-15-14 FG= 1.015 Bottled 11-22-11l ABV= 4.99%
Finger A Ginger Ale	Fruit and Spice Beer	5.4 Gallons	1.041	1.003	4.99	47.5	4.16 °L	3.8K	0
Author: Juno_Malone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 10:51 PM Notes: 2.25gal mash strike 162 5.5 gal sparge 7.2gal pre-boil Up Cascade to 1.5oz if AA < 7%; try to keep around 35 IBU. Use food processor on peeled ginger.
Bolten Ur-Alt Clone	Altbier	21 Litres	11.991	2.936	4.84	32.21	12.3 °L	3.7K	0
Author: kaspar&piet Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:24 PM Notes: Add Carafa II 15 min before end of mashing
Kellerbier	Kellerbier: Amber Kellerbier	12 Gallons	1.049	1.012	4.9	32.52	11.45 °L	3.7K	0
Author: sdrum3@gmail.com Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 5:46 AM Notes: boil for 60min. to get DMS for raw flavor. In fermentation, pitch and hold at a steady 50°F (10°C) for the first 5 days, then start increasing the temperature. Once you’ve reached terminal gravity (about 1.011), get it packaged up and ready to drink! Kellerbier, also Zwickelbier, is a type of German beer which is often not clarified or pasteurised. Kellerbier can be either top-or bottom-fermented. The term Kellerbier literally translates as "cellar beer", referring to its cool lagering temperatures, and its recipe likely dates to the Middle Ages
Vanilla Cinnamon Porter	Robust Porter	5 Gallons	1.115	1.027	11.48	76.72	42.59 °L	3.7K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:37 AM Notes:
The Full Nelson (Nelson Sauvin DIPA)	American IPA	11 Gallons	1.098	1.02	10.32	104.81	7.73 °L	3.7K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 3:06 PM Notes:
Voss Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.23	23.24	5.97 °L	3.7K	0
Author: kacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:19 AM Notes:
Are You Fuggles Serious?!	English Porter	50 Litres	1.061	1.018	5.62	39.87	49.34 °L	3.7K	0
Author: fuggles Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 4:19 PM Notes:
Thunder Cloud Porter	Brown Porter	10 Gallons	1.046	1.015	4.03	23.32	26.63 °L	3.7K	0
Author: Shiny Head Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Cane Sugar Priming Amount: 3.8z Creation Date: 8/26/2013 9:58 PM Notes: Split into 2: 1 5g - Thunder Cloud Porter 1 5g - Poestenkill Maple Porter 2# maple syrup in secondary for 1 week
Zombie Killer Mead	Cyser (Apple Melomel)	10 Gallons	1.063	1.016	6.2	0	8.76 °L	3.7K	1
Author: MontiChristo Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 3:06 AM Notes: Split into 2 x 5 gallon batches 1) 2 pks Lalvin Narbonne Yeast (71B-1122) - rehydrate each seperately with goferm 2) De-core and puree apples (add half to each fermenter) - 2 lbs Red Delicious, 2 lbs Fuji, 2 lbs Golden Delicious, 2 lbs Gala, 2 lbs Granny Smith 3) Top off to 4 gallon mark with spring water 4) Heat honey to aid in mixing, add 6lbs to each fermentor), mix with degasser 5) Add 1pk of rehydrated yeast to each fermentor once temperature is correct, mix again with the degasser 6) Ferment with no air lock for 5-7 days 7) after 5-7 days add 1 gallon apple juice (no preservatives - pasteurized is ok) to each fermentor, stir gently, reseal and add airlock 8) Once fermentation stops transfer to secondary and age for 1 month to clarify 9) Add 2 oz american medium toast oak cubes (taste once per week until desired oak flavor) 10) Cold crash or continue to age until desired clarity is reached 11) Back sweeten and mix gently with tart cherry juice in bottling bucket (1 cup at a time until desired cherry flavor is reached) Note: tart cherry juice can be added to secondary fermenter if an additional agent is added to kill fermentation completely. Idea is to not ferment the tart cherry juice and use it to back sweetening. Currently brewing: see brew session results
Dogfish Head Pumpkin Ale Clone	Fruit and Spice Beer	5.5 Gallons	1.068	1.013	7.21	19.76	13.94 °L	3.7K	6
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 5:15 PM Notes:
Toasted Porter	English Porter	3 Gallons	1.049	1.012	4.8	25.31	27.78 °L	3.7K	0
Author: wg8705 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 7:14 PM Notes:
Beck's Light Style Lager (Original)	German Pilsner (Pils)	5.5 Gallons	1.035	1.006	3.9	37.45	4.21 °L	3.7K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:48 PM Notes: Add 2 packets of yeast.
2016 Imperial Coffee Porter	American Porter	5.5 Gallons	1.088	1.02	8.93	54.37	29.57 °L	3.7K	0
Author: Ethan William Mason Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:37 PM Notes: Cold steep coffee schedule: 3 oz. freshly ground coffee beans + 1.5 oz. cocoa nibs to 3 cups of purified water ( in mason jar). Place in fridge and shake occasionally for 24 hrs. Strain through a coffee filter, pasteurize and add to secondary
Joe's Dunkelweizen	Dunkelweizen	5 Gallons	1.057	1.014	5.63	18.6	20.46 °L	3.7K	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 8:55 PM Notes: For Joe the neighbor. Drink a Joe's. It's delish!
Bavarian Helles	Helles Bock	6 Gallons	1.052	1.013	5.04	15.76	4.22 °L	3.7K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:16 PM Notes: start with 10 gallons of .005 micron filtered water, add 1 campden tablet then add 3 grams of Calcium chloride and 2.17 ml of 88% phosphoric acid to reach 50 ppm of calcium and Cl and 5.4 ph in the mash
Jamil German Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.01	4.86	28.4	24.05 °L	3.7K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:08 AM Notes: Chill to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7 days Raise temp to 60 degrees for diacetyl rest for 3 days Bottle and condition for 14 days Lager for 4 weeks
Mother Of The Pride - Vienna Lager	Vienna Lager	21 Litres	1.055	1.013	5.46	26.52	9.63 °L	3.7K	2
Author: Toombstone Boil Size: 28.18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 2:38 PM Notes: Brewed using the 20L Braumeister. A beer for my 'Mammy'.
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