Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daemon's Delight	Braggot	1.25 Gallons	1.106	1.005	13.23	8.96	8.3 °L	3.5K	0
Author: daemon Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:32 PM Notes:
Ambrosian Winter Wheat	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.024	8.75	14.73	21.56 °L	3.5K	1
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 6:21 PM Notes: Mash 3 lbs of grain in 2 gal of water at 155 for 60 min. Sparge with 1gal at 175 and transfer to bucket. cool to 100F, pitch 1/2 lb of 2 row on surface, place foil on surface of water, cover with lid, wrap with sleeping bag and heating pad, and keep warm for 36 hours. Transfer back to kettle and boil with DME, fermentables and hops according to above schedule. Dry hop after 1 week with 6 oz of Jasmine flower. OG 1.12
Blood Orange IPA	American IPA	5.5 Gallons	1.066	1.013	6.97	40.53	7.23 °L	3.5K	1
Author: John B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 6:45 PM Notes:
Bavarian Helles	Helles Bock	6 Gallons	1.052	1.013	5.04	15.76	4.22 °L	3.5K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:16 PM Notes: start with 10 gallons of .005 micron filtered water, add 1 campden tablet then add 3 grams of Calcium chloride and 2.17 ml of 88% phosphoric acid to reach 50 ppm of calcium and Cl and 5.4 ph in the mash
Mother Earth Cali Creamin' (Clone)	Cream Ale	1 Gallons	1.049	1.012	4.94	17.93	5.67 °L	3.5K	3
Author: Kevin C. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:04 PM Notes: Recipe is based on extract recipe obtained from Reddit as well as the description from Mother Earth's website. Note that for this 1 gallon batch. I used about 3/4 of a vanilla bean and found it could've used more. Vanilla bean was split, scrapped, chopped, and all tossed right into the primary (or using a hop bag if desired). Personal Touches: 1) Real recipe uses Warrior hops - using Glacier to lighten cohumulone. 2) Mother Earth states 18 IBU, 6.0 SRM, and 5.0 ABV (1.048 OG & 1.011 FG). Slight variations to this are present in this recipe. 3) This recipe pushes for slightly more body than the 'Medium Body' advertised. This is done via higher mash temperature and SO4/Cl ratio of less than 1.
Red Velvet Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.022	6.45	19.15	14.58 °L	3.5K	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:31 PM Notes: Add 3 tbs. vanilla to secondary.
Choc Raspberry Milk Stout (209)	Sweet Stout	23 Litres	1.058	1.019	5.1	19.23	44.4 °L	3.5K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 5:26 AM Notes: Secondary Instructions: Once gravity is stable transfer to secondary on top of 100g of Cacao Nibs and 500g of *Fresh raspberries. *Prepare raspberries prior to secondary by freezing for 2-3 days. Thaw raspberries just prior to adding into secondary Leave in secondary for 5-7 days. Taste to determine when ready. Keg/bottle as normal.
Blood Orange IPA	American IPA	5 Gallons	1.063	1.015	6.35	62.08	6 °L	3.5K	5
Author: Josh Burch Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:10 PM Notes:
2017 Summer Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.41	42.65	4.16 °L	3.5K	3
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:58 AM Notes:
Founders Breakfast Stout Clone	American Stout	3 Gallons	1.083	1.02	8.25	60.14	40 °L	3.5K	2
Author: stinkygrapes Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2013 1:08 AM Notes: Can sub Black Patent for De-Bittered Black Malt Scaled down for 3gal BIAB. Original: http://byo.com/porter/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone Brewed 12/15/13 Pre-boil gravity 1.048 OG 1.070. Guessing lower efficiency given the higher grain bill. Need to compensate next time. This is the largest ABV beer I've brewed. Racked to secondary 12/22 1/2/14 - Gravity down to 1.018. Tastes good. A little thinner than original, but i'll attribute that to the lower OG. Sticking this into a fridge to crash chill at ~40*F
PIROUETTE	Belgian Blond Ale	9 Litres	1.061	1.012	6.51	29.13	5.59 °L	3.5K	0
Author: juanjo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:34 AM Notes:
Město Pivovaru	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.97	29.8	4.08 °L	3.5K	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 2:24 AM Notes:
White Rascal Clone	Witbier	12 Gallons	1.049	1.012	4.82	24.05	3.62 °L	3.5K	2
Author: zachman Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 4:50 AM Notes:
Asian Pale Ale	Saison	25 Litres	1.054	1.01	5.75	49.42	6.61 °L	3.5K	1
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:50 PM Notes: 50 gr. appelsinskall og 50 gr. sitrongress er i original oppskriften, kan vurderes. vurderer også honning i stedet for kandissukker.
Innkeeper	Best Bitter	5.25 Gallons	1.042	1.013	3.85	34.51	6.86 °L	3.5K	1
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 1:11 AM Notes: Aerate by splashing during transfer w/ pitcher and 20 seconds of O2. Pitch 1L starter at 68 degrees.
Orange Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.39	44.63	6.57 °L	3.5K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:53 PM Notes:
Amarillo IPA	American IPA	18 Litres	1.062	1.014	6.34	59.99	6.28 °L	3.5K	0
Author: That Guy Boil Size: 18.5 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 6/15/2013 2:16 PM Notes:
Hvete Dunkel	Dunkles Weissbier	25 Litres	1.052	1.006	6.07	19.06	22.81 °L	3.5K	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:28 AM Notes:
Bakke Brygg Robust Porter 25 L	Robust Porter	25 Litres	1.06	1.015	5.93	36.24	34.4 °L	3.5K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 11/9/2013 2:26 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051
BRUSTOLIN BELGIAN BLOND ALE	Belgian Blond Ale	35 Litres	1.054	1.009	5.89	23.75	4.11 °L	3.5K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:16 PM Notes:
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