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Johan The Fisherman - Saison De Noel
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Belgian Dark Strong Ale
|
25 Litres |
1.096 |
1.016 |
10.52 |
23.09 |
18.58 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:14 PM |
| Notes: |
|
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Kettle Soured Duchesse De Bourgogne Clone
|
Flanders Red Ale
|
5 Gallons |
1.068 |
1.014 |
7.14 |
8.95 |
13.04 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.136 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 41.02 psi |
Creation
Date: 7/3/2020 7:15 PM |
| Notes: |
|
|
India Red Ale
|
English IPA
|
2 Gallons |
1.062 |
1.017 |
5.84 |
77.52 |
15.2 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 3:00 PM |
Notes: Brewed 11-01-14
OG= 1.053
Dry hopped 1.5oz Amarillo on 11-15-14
FG= 1.015
Bottled 11-22-11l
ABV= 4.99% |
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Finger A Ginger Ale
|
Fruit and Spice Beer
|
5.4 Gallons |
1.041 |
1.003 |
4.99 |
47.5 |
4.16 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 55 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 10:51 PM |
Notes: 2.25gal mash strike 162
5.5 gal sparge
7.2gal pre-boil
Up Cascade to 1.5oz if AA < 7%; try to keep around 35 IBU.
Use food processor on peeled ginger. |
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Bolten Ur-Alt Clone
|
Altbier
|
21 Litres |
11.991 |
2.936 |
4.84 |
32.21 |
12.3 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:24 PM |
| Notes: Add Carafa II 15 min before end of mashing |
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Kellerbier
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Kellerbier: Amber Kellerbier
|
12 Gallons |
1.049 |
1.012 |
4.9 |
32.52 |
11.45 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 5:46 AM |
Notes: boil for 60min. to get DMS for raw flavor.
In fermentation, pitch and hold at a steady 50°F (10°C) for the first 5 days, then start increasing the temperature. Once you’ve reached terminal gravity (about 1.011), get it packaged up and ready to drink!
Kellerbier, also Zwickelbier, is a type of German beer which is often not clarified or pasteurised. Kellerbier can be either top-or bottom-fermented. The term Kellerbier literally translates as "cellar beer", referring to its cool lagering temperatures, and its recipe likely dates to the Middle Ages |
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Vanilla Cinnamon Porter
|
Robust Porter
|
5 Gallons |
1.115 |
1.027 |
11.48 |
76.72 |
42.59 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 10:37 AM |
| Notes: |
|
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The Full Nelson (Nelson Sauvin DIPA)
|
American IPA
|
11 Gallons |
1.098 |
1.02 |
10.32 |
104.81 |
7.73 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 3:06 PM |
| Notes: |
|
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Voss Kveik IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.23 |
23.24 |
5.97 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:19 AM |
| Notes: |
|
|
Are You Fuggles Serious?!
|
English Porter
|
50 Litres |
1.061 |
1.018 |
5.62 |
39.87 |
49.34 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 4:19 PM |
| Notes: |
|
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Thunder Cloud Porter
|
Brown Porter
|
10 Gallons |
1.046 |
1.015 |
4.03 |
23.32 |
26.63 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Cane Sugar |
Priming Amount: 3.8z |
Creation
Date: 8/26/2013 9:58 PM |
Notes: Split into 2:
1 5g - Thunder Cloud Porter
1 5g - Poestenkill Maple Porter 2# maple syrup in secondary for 1 week |
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Zombie Killer Mead
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Cyser (Apple Melomel)
|
10 Gallons |
1.063 |
1.016 |
6.2 |
0 |
8.76 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 3:06 AM |
Notes:
Split into 2 x 5 gallon batches
1) 2 pks Lalvin Narbonne Yeast (71B-1122) - rehydrate each seperately with goferm
2) De-core and puree apples (add half to each fermenter)
- 2 lbs Red Delicious, 2 lbs Fuji, 2 lbs Golden Delicious, 2 lbs Gala, 2 lbs Granny Smith
3) Top off to 4 gallon mark with spring water
4) Heat honey to aid in mixing, add 6lbs to each fermentor), mix with degasser
5) Add 1pk of rehydrated yeast to each fermentor once temperature is correct, mix again with the degasser
6) Ferment with no air lock for 5-7 days
7) after 5-7 days add 1 gallon apple juice (no preservatives - pasteurized is ok) to each fermentor, stir gently, reseal and add airlock
8) Once fermentation stops transfer to secondary and age for 1 month to clarify
9) Add 2 oz american medium toast oak cubes (taste once per week until desired oak flavor)
10) Cold crash or continue to age until desired clarity is reached
11) Back sweeten and mix gently with tart cherry juice in bottling bucket (1 cup at a time until desired cherry flavor is reached)
Note: tart cherry juice can be added to secondary fermenter if an additional agent is added to kill fermentation completely. Idea is to not ferment the tart cherry juice and use it to back sweetening.
Currently brewing: see brew session results
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Dogfish Head Pumpkin Ale Clone
|
Fruit and Spice Beer
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
19.76 |
13.94 °L
|
3.7K |
6 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 5:15 PM |
| Notes: |
|
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Toasted Porter
|
English Porter
|
3 Gallons |
1.049 |
1.012 |
4.8 |
25.31 |
27.78 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 7:14 PM |
| Notes: |
|
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Beck's Light Style Lager (Original)
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German Pilsner (Pils)
|
5.5 Gallons |
1.035 |
1.006 |
3.9 |
37.45 |
4.21 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:48 PM |
| Notes: Add 2 packets of yeast. |
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2016 Imperial Coffee Porter
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American Porter
|
5.5 Gallons |
1.088 |
1.02 |
8.93 |
54.37 |
29.57 °L
|
3.7K |
0 |
|
|
Author:
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Ethan William Mason
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 10:37 PM |
Notes: Cold steep coffee schedule:
3 oz. freshly ground coffee beans + 1.5 oz. cocoa nibs to 3 cups of purified water ( in mason jar).
Place in fridge and shake occasionally for 24 hrs.
Strain through a coffee filter, pasteurize and add to secondary
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Joe's Dunkelweizen
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Dunkelweizen
|
5 Gallons |
1.057 |
1.014 |
5.63 |
18.6 |
20.46 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 8:55 PM |
| Notes: For Joe the neighbor. Drink a Joe's. It's delish! |
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Bavarian Helles
|
Helles Bock
|
6 Gallons |
1.052 |
1.013 |
5.04 |
15.76 |
4.22 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:16 PM |
| Notes: start with 10 gallons of .005 micron filtered water, add 1 campden tablet then add 3 grams of Calcium chloride and 2.17 ml of 88% phosphoric acid to reach 50 ppm of calcium and Cl and 5.4 ph in the mash |
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Jamil German Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
28.4 |
24.05 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:08 AM |
Notes: Chill to 44 degrees, pitch yeast
Set chamber temp to 50 degrees
Ferment for 7 days
Raise temp to 60 degrees for diacetyl rest for 3 days
Bottle and condition for 14 days
Lager for 4 weeks |
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Mother Of The Pride - Vienna Lager
|
Vienna Lager
|
21 Litres |
1.055 |
1.013 |
5.46 |
26.52 |
9.63 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 2:38 PM |
| Notes: Brewed using the 20L Braumeister. A beer for my 'Mammy'. |
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