Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.93 |
66.7% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.39 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
19.93 |
66.7% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
3.39 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 qt |
Batch |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.67 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 lb |
Maple Syrup
|
|
Flavor |
Secondary |
-- |
Yeast
|
White Labs - English Ale Yeast WLP002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
66.5%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
65 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
152 B cells required
|
|
|
WLP002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
152 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Cane Sugar
Amount: 3.8z
CO2 Level: 2.3 Volumes |
Target Water Profile
Richmond, VA
Notes
Split into 2:
1 5g - Thunder Cloud Porter
1 5g - Poestenkill Maple Porter 2# maple syrup in secondary for 1 week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-12 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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