View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Crown Jewel Trappist Style Ale

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 25% (steeping grains only)
Source: Tom Moore
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday March 22nd 2012

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

24.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Cane Sugar8 oz Cane Sugar	46	0	5.4%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	5.4%
3.15 lb	Northern Brewer Pilsen LME3.15 lb Northern Brewer Pilsen LME	36	3	33.9%
3.15 lb	Northern Brewer Gold LME3.15 lb Northern Brewer Gold LME	36	4	33.9%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	5.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2.3	Boil	60 min	10.57	50%
2 oz	Styrian Aurora2 oz Styrian Aurora Hops	Pellet	8.1	Boil	10 min	13.49	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	10.57	50%
2 oz	Styrian Aurora (Pellet)	13.49	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Other	Other	--
1 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Whirlfloc Tablet	Fining	Boil	10 min.
0.50 tsp	Wyeast Nutrient Blend	Fining	Boil	10 min.
1 tsp	Ascorbic Acid	Other	Bottling	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Last Updated and Sharing

3,456

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-13 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

zbones920

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Crown Jewel Trappist Style Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}