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Lionheart's End Of Time Barleywine
|
English Barleywine
|
5.1 Gallons |
1.123 |
1.034 |
11.63 |
98.56 |
15.39 °L
|
3.9K |
4 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2012 6:20 PM |
| Notes: First try on a barleywine. Brewed in march. should be ready for the winter solstice, or the end of time? |
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Peach Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.023 |
4.61 |
20.25 |
4.18 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 1/4 tsp per bottle |
Creation
Date: 9/1/2016 8:21 AM |
Notes:
IMPORTANT: The initial primary batch should be only 4.5 gallons NOT 5.5. This is because you will be adding a gallon of peach juice in the secondary.
Here is the process for calculating your ABV this way:
Take Primary OG and FG to calculate ABV as normal (POG, PFG, and PABV). Add the peach juice. Multiply the PABV by 0.82, because you've just watered it down.
Take the new OG for the secondary (SOG), and take Secondary FG after 2 weeks fermentation (SFG) to get Secondary ABV (SABV). Then add the PABV to the SABV to get your true ABV.
(PABV*0.82) + SABV = ABV.
You're shooting for around 5% when this is complete.
It should be noted that your IBUs will also go down, and should be multiplied by 0.82 as well, putting this recipe at around 20 IBUs
Recipe is best with pulp-free peach juice. First test batch lost almost 2 gallons in sediment due to peach pulp from the juicer.
The vanilla will be mild on this one because of the noticeable aroma and flavor of peach. Use two beans in the secondary if you want a vanilla kick, or just one if you only want a slightly creamier taste.
I've brewed my fair share of beers, and drank many more than my fair share, and this is one of the most delicious and drinkable beers I've ever had. Give it a try! |
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Belgian Pale Ale
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Belgian Pale Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.81 |
21.95 |
12.41 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2014 3:23 AM |
| Notes: |
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Maltmons Red Ale All Grain Kit
|
Irish Red Ale
|
25 Litres |
1.063 |
1.013 |
6.54 |
26.05 |
14.49 °L
|
3.9K |
1 |
|
|
Author:
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Norsk Malt
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:02 PM |
| Notes: Mesk 60 minuter. Kok 90 minutter. Tilsett humle etter 30 minutter. Bruk klaringsmidler og gjærnæring. Ettergjæres på flaske eller fat i to til tre uker. Serveres avkjølt. Skal være helt klar og vise tydelig rødfarge når den holdes mot lyset. |
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Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.019 |
10.52 |
86.08 |
7.53 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2011 4:00 PM |
Notes: Add yeast nutrient and aerate wort
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Piney IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.97 |
82.73 |
6.59 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:36 PM |
| Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool. |
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Evil Dead Red US V Clone
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
54.86 |
18.29 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2012 7:39 PM |
| Notes: This was my favorite variation after the original. The hops profile is close to a Sierra Nevada pale ale with a maltier taste and more body. |
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BSB Black Lager
|
Dark American Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
17.86 |
34.24 °L
|
3.9K |
0 |
|
|
Author:
|
|
Christopher Langley
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2011 1:04 PM |
| Notes: |
|
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Ahtaminator Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.023 |
7.62 |
23 |
14.7 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: CO2 |
Priming Amount: Kegging |
Creation
Date: 1/18/2016 5:55 PM |
Notes: Source: Doppelbock version of my Ahtamic Bock (based on Brazos Bock by Goatchze http://www.homebrewtalk.com/showthread.php?t=120105)
For the Dark Munich, I roasted my Light Munich (3# @ 300°F for 15 minutes on parchment paper, turning twice @ 5 & 10 minutes, rest in paper bag for 1-2 weeks.)
DARK LAGER PROFILE (Pr5)
Chill wort to <66° prior to pitching yeast then start
SP0: 52°
dh0: 336 (14 day ferment)
SP1: 52°
dh1: 36 (1.5 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 168 (1 day ramp down to lager)
SP4: 34°
dh4: 0 (fine with gelatin, transfer to keg & lager) |
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21st Amendment's Bitter American Clone
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American Pale Ale
|
11 Gallons |
1.047 |
1.013 |
4.41 |
44.33 |
6.4 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb |
Priming Amount: 30 psi for 1 day |
Creation
Date: 5/20/2014 1:25 PM |
| Notes: |
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Dortmund Export
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
34.52 |
4.31 °L
|
3.9K |
0 |
|
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Author:
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Brew Cat
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 7:49 PM |
| Notes: |
|
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Honey Jalapeño Wheat
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.29 |
17.91 |
4.94 °L
|
3.9K |
8 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 1:02 AM |
Notes: Slice 1 jalapeño and place in with the Mash.
Place 2 1/2 sliced jalapeños into the wort with 15 minutes remaining with the boil.
Roast 2 jalapeños to Carmelize sugars, then soak for 30 minutes in 2 oz Vodka - place these 2 jalapeños in secondary for 3 to 6 days depending on how much heat one wants.
The honey gets put into the boiling Wort at flameout.
Use honey to prime with. |
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RBW Founders All Day IPA Clone, 10 Gal
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American IPA
|
10 Gallons |
1.045 |
1.01 |
4.59 |
49.53 |
7.87 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 4:15 PM |
Notes: 7 day ferment
3 day dry hop |
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238 Brewing Amber Red
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
34.41 |
17.81 °L
|
3.9K |
17 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2013 9:05 PM |
| Notes: |
|
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Busch Light Apple
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.32 |
11.25 |
3.94 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/19/2023 11:33 PM |
Notes: No distinguishing difference using Safale 05, Safale 33 and or lagering.
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Red X IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
68.68 |
14.85 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 12:33 AM |
| Notes: |
|
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Galaxy Milkshake NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.027 |
6.15 |
51.48 |
6.68 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 7:32 PM |
Notes: Add lactose at boil - 10 minutes. Add citra and galaxy dry hop to keg along with vanilla bean.
Actual FG 1.020 |
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Gluten-free Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
33.42 |
33.75 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 1:14 AM |
Notes: See glutenfreehomebrewing.org/recipes. Check out Double Chocolate Oatmeal Stout.
Primary Ferment: 16 days at 68 degrees.
Secondary Ferment: 7 days at 68 degrees.
Add 2-3 vanilla beans, chopped, to secondary fermentation. |
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Jason's Tropical IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.14 |
87.52 |
6.94 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 1:23 AM |
| Notes: |
|
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Hopman's Old Ale
|
Old Ale
|
5 Gallons |
1.075 |
1.02 |
7.22 |
66.76 |
22.18 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2012 12:27 AM |
| Notes: |
|
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