Homebrew Beer Recipes

Page 188 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	1 Gallons	1.056	1.015	5.4	73.82	4.55 °L	3.5K	20
Author: JMG1994 Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:06 AM Notes:
Isengard-2	German Pilsner (Pils)	10.25 Gallons	1.049	1.012	4.86	38.35	3.48 °L	3.5K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 8:16 PM Notes: 2L Starter with 3 yeast packs.
Bourbon Barrel-Aged Imperial Stout	Specialty Wood-Aged Beer	10 Gallons	1.122	1.027	12.56	78.16	50 °L	3.5K	0
Author: Brewer's Friend Blog Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:53 PM Notes: Mash at 156F, fermented at 65F. Added to a bourbon barrel, aged for six months. Kegged, forced carbonated, bottled with beer gun. Won gold medal at the 2017 Brixtoberfest competition.
Gingerbread Milk Stout	Sweet Stout	5.25 Gallons	1.081	1.027	7.02	40.27	46.14 °L	3.5K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:26 PM Notes: 4x Vanilla Beans last 7 days primary Vanilla Extract to taste
Pecan Nut Brown	Northern English Brown	5.37 Gallons	1.064	1.017	6.24	29.08	18.19 °L	3.5K	0
Author: snoochkart Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 1:27 AM Notes: Toast pecans on a cookie sheet at 350 degrees for 8 minutes. Crush them up and add 3 cups to mash.
Město Pivovaru	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.97	29.8	4.08 °L	3.5K	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 2:24 AM Notes:
Saison Ipa	American IPA	5.5 Gallons	1.059	1.016	5.68	41.98	12.1 °L	3.5K	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:10 PM Notes:
Honey Saison	Wild Specialty Beer	11 Gallons	1.063	1.006	7.51	17.18	4.18 °L	3.5K	1
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 7:34 PM Notes: Irish Moss Yeast Nutrient
Blueberry Wheat	American Wheat Beer	4.75 Gallons	1.069	1.019	6.58	20.17	5.33 °L	3.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:49 PM Notes: blueberries pureed in blender and added during cool down at 150
Barley Wine One Gallon	American Barleywine	1.5 Gallons	1.105	1.024	10.7	99.55	19.64 °L	3.5K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:41 PM Notes: This is a tester recipe for an aged American Barleywine.
Pumpkin Dunkelweizen	Dunkelweizen	13.5 Gallons	1.056	1.014	5.4	16.08	17.05 °L	3.5K	1
Author: GlassCityBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 1:37 PM Notes: Traditionally brewed with triple decoction mash. Bake pumpkin for 1 hour at 325F. Cool and add to mash. Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching. Add pumpkin spice at flameout. Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows. Force carbonate to 3.5 vols co2 via keg and regulator.
Lake Effect, Eh..! Canadian Ale	Blonde Ale	5 Gallons	1.057	1.016	5.38	21.53	4.85 °L	3.5K	2
Author: Shiny Head Brewer Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 127g Creation Date: 6/9/2012 2:28 AM Notes: Lake Effect, eh..! Canadian Ale 5 lbs Light unhopped malt extract 1 lbs extra light malt extract 2.5 lbs 6-Row malted barley 1/2 lb CaraPils malted barley 1 oz Clusters hops (bittering) 1/2 oz Cascade hops (flavoring) 1/2 oz Cascade hops (finishing) 1 pkg Windsor ale yeast 127g cane sugar (priming) Steep: Set burner on high heat, raise to 165F (74C). Prepare steeping grains (crush grains, put in steeping bag). Once kettle hits 165F, stop heating, add steeping grains. Start steeping timer. Let grains steep for 45 minutes. Steeping completed. Remove grains, rinse with warm water if desired. Boil: Set kettle to high heat. Prepare hops additions. Add dry / liquid malt extract to kettle. Prepare for boil, watch for boil over. Start boil timer, set for 40 minutes. Add 1 oz of Cluster at 40 min. Add 0.5 oz of Cascade at 30 min. Prepare ice bath at 10 min. Begin sanitizing lid of kettle at 10 min. Add 0.5 oz of Cascade at 1 min. Boil complete. Flame out. Finish: Set lid on kettle, begin cooling process. Sanitize primary fermenter, cork, air lock, aeration stone/hose, funnel, wine thief. When wort is cooled to ~70F / 21C, transfer wort into fermenter. Top off fermenter with water to desired batch size. Aerate wort by shaking, rocking, splashing, or with aeration stone. Take gravity reading. Pitch yeast. Fit with airlock or blow off tube for high gravity or dark beers. Move fermenter to temperature stable area protected from light.
Asian Pale Ale	Saison	25 Litres	1.054	1.01	5.75	49.42	6.61 °L	3.5K	1
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:50 PM Notes: 50 gr. appelsinskall og 50 gr. sitrongress er i original oppskriften, kan vurderes. vurderer også honning i stedet for kandissukker.
Maredsous Clone	Belgian Dubbel	5.5 Gallons	1.071	1.012	7.72	12.26	17.29 °L	3.5K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 2:56 PM Notes: targeting 148-150 20 min saccharification rest, hit 148 30 min targeting 155 30 min saccharification rest targeting 160 10 min mash out, 3 gal, remainder into sparge / lauter
PIROUETTE	Belgian Blond Ale	9 Litres	1.061	1.012	6.51	29.13	5.59 °L	3.5K	0
Author: juanjo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:34 AM Notes:
BRUSTOLIN BELGIAN BLOND ALE	Belgian Blond Ale	35 Litres	1.054	1.009	5.89	23.75	4.11 °L	3.5K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:16 PM Notes:
Honey Jalapeño Wheat	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.014	6.29	17.91	4.94 °L	3.5K	8
Author: JamesS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 1:02 AM Notes: Slice 1 jalapeño and place in with the Mash. Place 2 1/2 sliced jalapeños into the wort with 15 minutes remaining with the boil. Roast 2 jalapeños to Carmelize sugars, then soak for 30 minutes in 2 oz Vodka - place these 2 jalapeños in secondary for 3 to 6 days depending on how much heat one wants. The honey gets put into the boiling Wort at flameout. Use honey to prime with.
Hop Fu! Clone	American IPA	5 Gallons	1.063	1.012	6.68	150.27	6.05 °L	3.5K	0
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: Forced CO2 Creation Date: 10/2/2015 3:11 PM Notes:
Great Lakes Christmas Ale Clone	Winter Seasonal Beer	10.5 Gallons	1.054	1.014	5.3	30.56	11.16 °L	3.5K	4
Author: BruskiBruing Boil Size: 11.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:04 PM Notes: Not the exact recipe. I switched some quantities around a little bit.
Grodziskie	Specialty Smoked Beer	6 Gallons	1.052	1.015	4.84	22.68	7.24 °L	3.5K	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:16 AM Notes: 100% Smoked wheat malt
« First ‹ Previous 184 185 186 187 188 189 190 191 192 Next › Last »							Page 188 of 15,307 20 Recipes of 306,132