Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rasputin's Blood (Special Brew)	Specialty Beer	5.5 Gallons	1.108	1.032	10	28.57	40 °L	3.4K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/10/2013 9:58 PM Notes: Not for the faint-hearted. Give this one time to ferment, clear up, and condition..and you'll be very happy. Awesome beer!!
Carrot Cake Amber Ale	American Amber Ale	19 Litres	1.067	1.019	6.26	13.44	18.41 °L	3.4K	1
Author: rmd9 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:59 AM Notes:
Bready Grahams - Graham Cracker Ale	Mild	2 Gallons	1.051	1.013	4.99	34.65	17.43 °L	3.4K	2
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6 Tbsp Creation Date: 5/3/2013 1:22 PM Notes: Fermentation should be as follows, 1 week in primary, add vanilla bean to primary during week two, rack to a secondary during week three...after three weeks keg or bottle. OG will be significantly higher than above, due to brown sugar/graham cracker additions. Soak Vanilla bean in vodka for 1 week minimum before adding to Primary.
Pecan Nut Brown	Northern English Brown	5.37 Gallons	1.064	1.017	6.24	29.08	18.19 °L	3.4K	0
Author: snoochkart Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 1:27 AM Notes: Toast pecans on a cookie sheet at 350 degrees for 8 minutes. Crush them up and add 3 cups to mash.
Hobgoblin	Northern English Brown	19 Litres	1.052	1.013	5.2	20.31	17.51 °L	3.4K	0
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:59 AM Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-wychwood-hobgoblin.273932/ I'll be tuning this recipe and updating in the future. It was perhaps a bit richer than the original, but in quite a nice way. Slightly reduce the crystal if you want it very close. Mine came out a little astringent, but this is probably more process than recipe. It would be nice to use a more expressive yeast.
Cascade Amber	American Amber Ale	5.5 Gallons	1.055	1.014	5.44	33.3	17.96 °L	3.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:09 PM Notes:
Madura Vanilla Brown Ale	Mild	5 Gallons	1.062	1.021	5.38	27.3	17.1 °L	3.4K	1
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 1:23 PM Notes: Steep 2 vanilla beans in bourbon when you start your brew. Add to the secondary fermenter and allow at least two weeks for flavor development.
Blueberry Wheat	American Wheat Beer	4.75 Gallons	1.069	1.019	6.58	20.17	5.33 °L	3.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:49 PM Notes: blueberries pureed in blender and added during cool down at 150
Dirty Brown Arse	American Brown Ale	8 Gallons	1.062	1.02	5.55	21.82	20.41 °L	3.4K	0
Author: DarinBrau Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 12:42 PM Notes: Updated recipe 4/27/16 -- Replaced Crystal 40L (.6lb) & De-Bittered Black (.4lb) with Golden Naked Oats (1.0lb). This should help provide more mouth feel and texture.
Sour Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.011	6.36	9.28	3.78 °L	3.4K	1
Author: RationalRebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:15 PM Notes: Add dregs from unpasteurized sour beers
Augustiner Helles Clone V1.0	Munich Helles	3.8 Litres	1.054	1.01	5.71	17.74	4.1 °L	3.4K	1
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:48 AM Notes:
Lawnmower Beer	Munich Helles	5.5 Gallons	1.046	1.012	4.39	19.2	3.01 °L	3.4K	3
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:15 PM Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party. Use 820 833 or 838. For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up
Gamma Ray Clone	American Pale Ale	11 Litres	1.055	1.014	5.42	58.13	8.02 °L	3.4K	0
Author: mercurial Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:43 AM Notes: We have used new Crisp grains for this one. Also lot of stirring of the mash and mashed inside the pot. We also added 10ml of CRS which is a big difference from previous. The temp of the water (i.e. inside the pot) after all mixing and ph testing, just before we left it for one hour was 69ish and the grains 65ish. Assuming the temp stayed in this range as it was insulated well. Temp calibrated gravity reading was 1.048 which worked out to be around 70%. start boil of FWH at 12:30 start boil of other at 14:45 Long cool down with whirlpool starting at 75 degrees
Město Pivovaru	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.97	29.8	4.08 °L	3.4K	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 2:24 AM Notes:
Espresso Mead	Other Fruit Melomel	1 Gallons	1.105	1.002	13.54	0	36.32 °L	3.4K	1
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 2:30 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
Sly Fox Clone V3	American Pale Ale	23 Litres	1.046	1.009	4.86	60.21	3.63 °L	3.4K	1
Author: formicational Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:35 AM Notes: Very happy with this recipe, not a perfect feral slyfox clone but pretty close. Got the ingredients from Brendan during a brewery tour but not the exact hop quants/timings.
Evil Twin Clone	Irish Red Ale	5.5 Gallons	1.062	1.015	6.12	16.69	21.11 °L	3.4K	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:56 PM Notes:
Saison Ipa	American IPA	5.5 Gallons	1.059	1.016	5.68	41.98	12.1 °L	3.4K	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:10 PM Notes:
Pine Drops Clone	American IPA	5.5 Gallons	1.07	1.017	6.88	55.34	6.48 °L	3.4K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 11:49 PM Notes:
The Dark Knight	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.022	8.57	29.54	27.76 °L	3.4K	1
Author: lordzappo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 12:16 AM Notes: This is an adapted Christmas ale. The spices have been removed and more stout-characteristic grains have been added. It may be difficult to mash/sparge due to the stickiness of the oatmeal.
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