Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Vanilla Porter	Robust Porter	5.5 Gallons	1.087	1.022	8.56	38.27	37.47 °L	3.8K	3
Author: geohound Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2012 10:36 AM Notes: Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) Infuse Bourbon beforehand with Oak Chips/Cubes if you want.
Endemica Coffee Stout	Tropical Stout	285 Litres	1.048	1.013	4.52	11.3	36.95 °L	3.8K	3
Author: endemica Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:12 PM Notes:
Bohemian Dunkel	Czech Dark Lager	3.5 Gallons	1.051	1.012	5.16	24.67	11.83 °L	3.8K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:19 PM Notes: 1.7oz Sinimar at 10 min to bring SRM to 20. Ferment at 52°, keg day 13 and lager 5 weeks at 34°.
Gingerbread Milk Stout	Sweet Stout	5.25 Gallons	1.081	1.027	7.02	40.27	46.14 °L	3.8K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:26 PM Notes: 4x Vanilla Beans last 7 days primary Vanilla Extract to taste
New England Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.013	5.3	77.18	4.64 °L	3.8K	0
Author: Breakpoint Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:35 PM Notes:
Слезы хомячка	American Light Lager	18 Litres	1.033	1.01	3	16.38	12.94 °L	3.8K	0
Author: AM Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:01 PM Notes:
Hopman's Old Ale	Old Ale	5 Gallons	1.075	1.02	7.22	66.76	22.18 °L	3.8K	1
Author: cearum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2012 12:27 AM Notes:
BIGGINS MATCHMAKER MARZEN	Märzen	15 Gallons	1.055	1.013	5.54	22	11.81 °L	3.8K	1
Author: mashmaker62 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:42 AM Notes:
Triple Hopped Imperial IPA	Imperial IPA	5.5 Gallons	1.082	1.017	8.59	71.71	9.08 °L	3.8K	1
Author: Dereka77 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/2/2012 2:54 AM Notes:
Dark Strong Vanilla Cinnamon Porter	Robust Porter	5.5 Gallons	1.104	1.026	10.24	68.67	43.44 °L	3.8K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 7:14 PM Notes: Vanilla beans in for 14 days
Pils Trumer	German Pilsner (Pils)	12.5 Litres	12	3.7	4.41	41.17	3.05 °L	3.8K	2
Author: Rice Island Brewery Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 71 Mash Thickness: 4.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 5:02 PM Notes:
Pine Drops Clone	American IPA	5.5 Gallons	1.07	1.017	6.88	55.34	6.48 °L	3.8K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 11:49 PM Notes:
En Ri Red	Irish Red Ale	160 Gallons	1.055	1.012	5.59	18.05	14.04 °L	3.8K	1
Author: Wig Boil Size: 161 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 4:08 PM Notes:
Extract Kolsh	Kölsch	5.25 Gallons	1.048	1.012	4.7	21.1	3.87 °L	3.8K	5
Author: Genus Brewing Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 10:28 PM Notes:
Henry's Vienna Lager 10G - Gluten Free	Vienna Lager	10 Gallons	1.048	1.008	5.2	28.49	8.3 °L	3.8K	3
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 9:53 PM Notes:
Evil Dead Red US V Clone	Irish Red Ale	5 Gallons	1.054	1.01	5.76	54.86	18.29 °L	3.8K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 7:39 PM Notes: This was my favorite variation after the original. The hops profile is close to a Sierra Nevada pale ale with a maltier taste and more body.
Citrus IPA	American IPA	5 Gallons	1.074	1.022	6.75	113.6	9.3 °L	3.8K	3
Author: Focker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:57 AM Notes: 1 lb of dme at beginning of boil rest at 20 mins.
SUCK A BAG OF DICKS	Kölsch	10 Gallons	1.053	1.011	5.51	28.46	3.26 °L	3.8K	0
Author: Planet Scott Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:38 PM Notes:
Rye Pilsner	German Pils	1 Gallons	11.027	1.661	4.96	28.02	4.16 °L	3.8K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:06 AM Notes:
Triple "B" IPA (Blackberry Belgian Black IPA)	Imperial IPA	10 Gallons	1.09	1.014	9.96	119.4	26.52 °L	3.8K	1
Author: Christopher S. Witzel Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2012 7:32 AM Notes:
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