Homebrew Beer Recipes

Page 188 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest Stout	American Porter	26.5 Litres	1.071	1.017	7.03	30.67	38.61 °L	3.8K	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:40 AM Notes:
Jamil German Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.01	4.86	28.4	24.05 °L	3.8K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:08 AM Notes: Chill to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7 days Raise temp to 60 degrees for diacetyl rest for 3 days Bottle and condition for 14 days Lager for 4 weeks
New Zealand Pilsner	Bohemian Pilsener	50 Litres	1.053	1.012	5.4	38.42	3.25 °L	3.8K	1
Author: Stinger85 Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 6:34 AM Notes:
Voss Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.23	23.24	5.97 °L	3.8K	0
Author: kacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:19 AM Notes:
Galaxy Amarillo Citra IPA	American IPA	11 Gallons	1.071	1.013	7.53	81.88	6.67 °L	3.8K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:46 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.25 Gallons	1.058	1.014	5.81	21.95	12.41 °L	3.8K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 3:23 AM Notes:
The Forgotten Hops	No Profile Selected	41 Litres	1.094	1.019	10.77	99.56	6.62 °L	3.8K	1
Author: kiwirevo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:31 AM Notes:
New England Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.013	5.3	77.18	4.64 °L	3.8K	0
Author: Breakpoint Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:35 PM Notes:
Bohemian Pilsner	German Pils	38 Gallons	1.049	1.013	4.67	38.29	3.78 °L	3.8K	0
Author: Mr Dabs Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.113 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:55 PM Notes: 90 minute boil to remove any undesired gases and create a clean, clear finish
Hop Bursted American Red	Specialty IPA: Red IPA	6.1 Gallons	1.062	1.015	6.14	54.67	18.11 °L	3.8K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:52 PM Notes:
IMPERIAL SWAN - RED IIPA / MASH X PHBS COLAB	Specialty IPA: Red IPA	25 Litres	1.075	1.014	8.03	57.18	14.59 °L	3.8K	3
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:49 AM Notes: ALSO PLEASE NOTE 100G CARAFA 2 TO BE ADDED AFTER MASH/BEFORE SPARGE
Mostly Azacca IPA	American IPA	5.75 Gallons	1.064	1.01	7.05	66.07	4.21 °L	3.8K	0
Author: BrewHop Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:09 AM Notes: Brewed 1/21/2016. Strike water was 166 and I hit about 151 so I recirculated about 2.5gal. Collected 9.5 gal and the sparge didn't drop below 3 brix. In kettle efficiency was 87%, didn't take a pH reading. Hit 5.75 pretty much on the nose but had a little left over. Hit my efficiency on the nose too. Pitching temp settled at about 68F. 1/22 temp has been about 67F all day. 1/23 temp had climbed up to 69F and I chilled it down to about 65F. 1/24 morning it was sitting at about 67F. Due to me leaving I put an airlock and some fermcap in there. Dry hopped 2/10/2016. Kegged 2/14/2016.
Citra/Amarillo Pale	American Pale Ale	5.5 Gallons	1.05	1.013	4.94	42.48	7.19 °L	3.8K	1
Author: Matt Huhn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 2:56 PM Notes:
Henry's Vienna Lager 10G - Gluten Free	Vienna Lager	10 Gallons	1.048	1.008	5.2	28.49	8.3 °L	3.8K	3
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 9:53 PM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.066	1.013	6.97	40.53	7.23 °L	3.8K	1
Author: John B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 6:45 PM Notes:
Evil Dead Red US V Clone	Irish Red Ale	5 Gallons	1.054	1.01	5.76	54.86	18.29 °L	3.8K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 7:39 PM Notes: This was my favorite variation after the original. The hops profile is close to a Sierra Nevada pale ale with a maltier taste and more body.
Blond Lychee	Blonde Ale	5.5 Gallons	1.053	1.015	5.02	23.07	4.09 °L	3.8K	2
Author: Pugnacious Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 5.9 oz Creation Date: 10/9/2012 4:43 PM Notes: For the late honey addition, I used a Chinese Lychee honey (Po Sang Yuen) 500g . 1) 2.5 Gal. Boil, Add Light LME. 2) Return to boil and add 1 oz hops. 3) boil 40 min. 4) Add DME, Cane sugar, and Rice syrup solids. 5) Boil 5 Min. 6) Add 1 oz Hops, and Wirflock 7) Boil 15 Min. 8) Terminate boil 9) Add honey (0 min.) 2 weeks Primary, 2 weeks bottle condition..
Bourbon Vanilla Porter	Robust Porter	5.5 Gallons	1.087	1.022	8.56	38.27	37.47 °L	3.8K	3
Author: geohound Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2012 10:36 AM Notes: Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) Infuse Bourbon beforehand with Oak Chips/Cubes if you want.
Gingerbread Milk Stout	Sweet Stout	5.25 Gallons	1.081	1.027	7.02	40.27	46.14 °L	3.8K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:26 PM Notes: 4x Vanilla Beans last 7 days primary Vanilla Extract to taste
Classic American Pilsner (BIAB)	Classic American Pilsner	20 Litres	1.064	1.013	6.73	39.46	3.58 °L	3.8K	1
Author: Sean Sutherland Boil Size: 29.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 1:58 AM Notes: OG: 1.058 FG: 1.012 ADF: 78% IBU: 35 Color: 3 SRM Alcohol: 6
« First ‹ Previous 184 185 186 187 188 189 190 191 192 Next › Last »							Page 188 of 15,979 20 Recipes of 319,565