Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
24.16 |
72.2% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.85 |
27.8% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Saaz (Pellet) 18 g Saaz (Pellet) Hops |
|
26.01 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Going for as fermentable as possible wort to get final gravity as low as possible for dry finish. |
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
4.07 L/kg
|
Notes
Low bitterness German Pilsner
Split Batch 2:
- Batch is split into 2 parts after wort extraction.
- Other batch uses Hallertau Mittelfruh hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-09 05:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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