Carrot Cake Amber Ale Beer Recipe | Extract American Amber Ale by rmd9 | Brewer's Friend
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Carrot Cake Amber Ale

208 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday August 29th 2016
1.067
1.019
6.3%
21.6
16.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 65.9%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 2.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 4.4%
3.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.8 Boil 60 min 21.63 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Cinnamon Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
5 tbsp Grated Ginger Herb Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Carrot Cake Amber Ale" American Amber Ale beer recipe by rmd9. Extract, ABV 6.26%, IBU 21.63, SRM 16.4, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (CaraMunich II, CaraAroma, Biscuit) Hops: (Northern Brewer) Other: (Cinnamon, Nutmeg, Grated Ginger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-11 19:51 UTC
NEW Water Requirements:
Carrot Cake Amber Ale
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Water Requirements:
Carrot Cake Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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