Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Motueka80 g Motueka Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
26.41 |
42.1% |
|
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
11.3 |
Boil
|
10 min |
7.63 |
18.4% |
|
75 g |
Riwaka75 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.38 |
39.5% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
Temperature |
-- |
40 °C |
-- |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
"New Zealand Pilsner" Bohemian Pilsener beer recipe by Byo.com. All Grain, ABV 5.4%, IBU 38.42, SRM 6.4, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt) Hops: (Motueka, Nelson Sauvin, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 06:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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