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Smoked Rye PA

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pacmam
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday March 29th 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

65.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Pale 2-Row3.2 kg Pale 2-Row	38	2.5	65.3%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	10.2%
1 kg	American - Smoked Malt1 kg Smoked Malt	37	5	20.4%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Leaf/Whole	12.8	Boil	60 min	38.61	32.4%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	12.8	Boil	15 min	8.33	14.1%
8 g	Pacific Gem8 g Pacific Gem Hops	Leaf/Whole	14.5	Boil	15 min	7.55	11.3%
15 g	Magnum15 g Magnum Hops	Leaf/Whole	12.8	Boil	5 min	5.02	21.1%
15 g	Pacific Gem15 g Pacific Gem Hops	Leaf/Whole	14.5	Boil	5 min	5.69	21.1%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Magnum (Leaf/Whole) 48 g Magnum (Leaf/Whole) Hops	51.96	67.6%
23 g	Pacific Gem (Leaf/Whole) 23 g Pacific Gem (Leaf/Whole) Hops	13.24	32.4%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.7 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	5	6	13	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,426

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-04 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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