Homebrew Beer Recipes

Page 1884 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	21.1	3.91 °L	1.1K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/1/2015 7:42 PM Notes:
Cashmere & Simcoe Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	30.15	3.81 °L	1.1K	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 4:19 PM Notes: Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet. Aroma: Smooth bitterness, herbal aroma, flavors of lemon, lime and melon Alpha Acid 7.7%-9.1% Beta Acid 3.3%-7.1% Co-Humulone 22%-24% Total Oil 1.2-1.4 mL/100g Myrcene Oil 39%-42% Humulene Oil 26%-29% Caryophyllene Oil 12%-13% Farnesene Oil <1%
Golden Ale	Blonde Ale	27 Litres	1.047	1.01	4.91	23.9	5.46 °L	1.1K	2
Author: Wtn88 Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 120.3 g Creation Date: 4/6/2021 12:31 AM Notes:
Calum’s Porter	American Porter	23 Litres	1.041	1.008	4.45	48.58	46.83 °L	1.1K	0
Author: Dougie Orr Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:02 PM Notes:
Old Speckled Hen 4	Strong Bitter	17.5 Litres	1.048	1.009	5.1	40.98	15.8 °L	1.1K	1
Author: BurlIves Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:10 AM Notes:
Sour Ale	Flanders Red Ale	5.5 Gallons	1.056	1.019	4.87	22.06	15.74 °L	1.1K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:41 PM Notes: Steep grains at 150 degrees Add .5 oz Columbus 15% AAU hops (@60 min) Add 0.5 oz Columbus 15% AAU hops (@10 min) Cool wort to 70 degrees Pitch White Labs English Ale Yeast WLP002
Sweet Hanse Porter	American Porter	20 Litres	13.045	5.222	4.23	19.65	31.08 °L	1.1K	0
Author: JStunden Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:28 PM Notes:
SMaSH Blonde APA	American Pale Ale	12 Gallons	1.044	1.011	4.44	32.78	3.29 °L	1.1K	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 7:22 PM Notes:
Tart Caramel Saison	Saison	6 Gallons	1.047	1.013	4.47	10.09	9.55 °L	1.1K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 1:45 AM Notes: Upon completion of Mash, Chill wort with coil chiller to room or outdoor temperature, and add unmilled grains. Kettle Sour for >= 2 days, then boil, add hops, chill with clean/sanitized coil chiller, and ferment with Saison yeast. Ferment at room temperature. 4.8 gallons, OG 1.040 -- Mashed, Wort was Chilled and Soured with intact 2-row grains 7/28/16. Boiled and hopped and yeast pitched 7/31/16.
ESB 3.0	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.016	5.15	43.16	12.33 °L	1.1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Bottle Conditioning Priming Amount: 3.3 oz. Dextrose Creation Date: 1/30/2016 2:42 AM Notes:
Powell Vegas Porter	Brown Porter	5 Gallons	1.054	1.017	4.85	35.91	34.33 °L	1.1K	1
Author: Grimholtt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 1 lb. Creation Date: 9/2/2012 9:32 PM Notes:
Am I Real, Yo?	Blonde Ale	22.5 Litres	1.048	1.011	4.82	25.97	4.28 °L	1.1K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:11 AM Notes:
#0015 AHS Gold Seal Cerveza	American Pale Ale	5.5 Gallons	1.047	1.011	4.8	26.62	3.37 °L	1.1K	1
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:25 PM Notes: 8/30/2015 Brew Day OG = 1.050 10/19/2015 Kegged @ 20PSI, Force carb'd FG = 1.008 ABV = 5.5%
Schwarzbier	Schwarzbier	4.8 Gallons	1.051	1.013	5.08	26.59	28.03 °L	1.1K	0
Author: Reichert Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:00 AM Notes:
Belgian Table Beer	Belgian Specialty Ale	310 Gallons	1.043	1.011	4.21	0	3.05 °L	1.1K	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:15 PM Notes:
Gose	Berliner Weisse	2.5 Gallons	1.046	1.011	4.72	4.53	4.27 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:47 AM Notes:
Ol' Banana Nuts German Hef	Weizen/Weissbier	10 Gallons	1.049	1.012	4.88	12.44	3.45 °L	1.1K	1
Author: Myrcene Marc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:21 AM Notes:
Honey Basil Wit	Witbier	5.5 Gallons	1.046	1.006	5.17	14.52	3.76 °L	1.1K	0
Author: BrewDawg2001 Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:54 AM Notes: Brewed for Candler Park Summerfest. plan on 3 week fermentation (single vessel) the force carb for 7 days prior to serving. DME added at 15 with spices. basil and honey added at 5 min.
Amarillo Ale	Belgian Specialty Ale	25 Litres	1.057	1.018	5.13	5.8	6.31 °L	1.1K	1
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 35 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 118.2 Creation Date: 5/8/2014 7:50 PM Notes:
SMASHtronaut Common	California Common Beer	10 Gallons	1.054	1.018	4.77	40.86	12.51 °L	1.1K	1
Author: MillerTime Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 31 ° F Priming Method: Priming Sugar Priming Amount: 12 oz Creation Date: 2/1/2014 6:08 AM Notes: Two stage starter with two vials of yeast. First stage: 2L at 1.04 OG, with shaking. Second stage: 3L at 1.04 OG, with shaking. Salt additions assume distilled or RO water.
« First ‹ Previous 1880 1881 1882 1883 1884 1885 1886 1887 1888 Next › Last »							Page 1884 of 16,030 20 Recipes of 320,595