Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fireside	American Stout	5.25 Gallons	1.08	1.016	8.48	57.25	40 °L	1K	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:25 PM Notes:
Biere De Miel	Saison	65 Gallons	1.064	1.013	6.69	19.04	8.56 °L	1K	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 8:32 PM Notes:
My Name Is Mud Extra Stout	Imperial Stout	5.5 Gallons	1.088	1.023	8.57	35.2	39.74 °L	1K	0
Author: Brew Guy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/15/2019 7:12 PM Notes:
ZEM - 23F Sour-cherry Kriek	Fruit Lambic	2.25 Gallons	1.07	1.013	7.38	19.32	4.26 °L	1K	0
Author: VTHomebrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:21 PM Notes:
Sexy Mango	Specialty Fruit Beer	18 Litres	1.063	1.015	6.43	9.98	5.25 °L	1K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:21 AM Notes: Mash at 66, chill to 40C and add lacto culture, wait 1-2 days until 3.3ph and pitch yeast and wait 5 weeks.
Union Jack Clone	American IPA	10 Gallons	1.071	1.013	7.68	90.08	6.79 °L	1K	0
Author: GTR Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 12:40 PM Notes:
Lennys Clone Ag 77	Specialty IPA: Belgian IPA	5.5 Gallons	1.102	1.025	10.03	93.32	11.49 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:39 PM Notes: had this shmaltz st lenny's belgian double rye ipa a couple years ago and it was awesome. only saw it in the store a couple times. never really could find a good clone until now. i dont think shmaltz even makes this anymore. recipe was originally posted on their site (no longer there) and then scaled down by a homebrewer and posted on hbt. pasted below. this recipe i put in almost exactly. theres no fawcet crystal ii so i used crystal 60. the recipe also says crystal 60/80 so i put in 80 but in practice i would probably combine the two and just just the 60. also i took liberty in estimating efficiency at 77 which put the beer at 10%. mods i would need : * scale up for my system efficiency * substitute extract for at least part of it. think i would still need to mash though at least for the rye and wheat. might need to use some base malt in the mash too to have enough diastatic power * hops are a little crazy. could probably simplify and just use one or two or three hop varieties * would need a decent sized starter http://www.homebrewtalk.com/showthread.php?t=49178 I tried to convert this to a regular 5gal batch using the recipe from the site, and this is what I came up with. 14lbs 08oz 2row 03lbs 00oz Rye Malt 01lbs 00oz Flaked Rye 00lbs 08oz Amber Malt 00lbs 08oz Wheat Malt 00lbs 05oz Fawcett Crystal II 00lbs 05oz Crystal 60/80 00lbs 02oz Caramel Rye 1.13oz Warrior 60min 0.5 oz Cascade 20min 0.5 oz Simcoe 20min 0.5 oz Warrior 20min 0.5 oz Cascade 10min 0.5 oz Chinook 10min 0.5 oz Crystal 10min 0.5 oz Amarillo 1min 0.5 oz Cascade 1min 0.5 oz Centennial 1min 0.5 oz Simcoe 1min 1.0 oz Centennial Aroma 1.0 oz Amarillo (dry hop) 0.5 oz Crystal (dry hop) California Ale yeast (I am only guessing on this one) Est OG- 1.095 Est FG- 1.015 IBU- 86.3 SRM- 10 ABV- 10% There may be slight inaccuracies due to rounding from the breweries batch size.
Citra DIPA	Double IPA	6 Gallons	1.084	1.019	8.47	122.85	6.65 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:09 PM Notes: Born on 7/14/18. Rack to secondary and dry hop on 8/3/18. Cold Crash on 8/7/18. Keg on 8/11/18.
Luther's Wife's Ale	Doppelbock	5.5 Gallons	1.072	1.017	7.21	24.07	15.98 °L	1K	0
Author: Lestah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:26 PM Notes:
Bumper Crop	Specialty IPA: Rye IPA	310 Gallons	18.296	3.658	8.02	61.11	4.86 °L	1K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 3:00 PM Notes:
MIRADERO West Coast- ROUGH IPA	English IPA	5 Gallons	1.066	1.013	6.87	67.33	11.08 °L	1K	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:51 PM Notes:
Kølsch - Kanonbrygg Edt.	Kölsch	50 Litres	1.065	1.016	6.45	41	3.93 °L	1K	0
Author: Kanonbrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 10:52 AM Notes:
Green Flash West Coast IPA	American IPA	5.5 Gallons	1.075	1.016	7.71	134.63	10.03 °L	1K	0
Author: terminalgravity Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:40 PM Notes:
Badkuip	Specialty IPA: White IPA	25 Litres	1.071	1.018	7.04	63.47	4.69 °L	1K	0
Author: Amsterdamse Brouw Mij. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:20 PM Notes: Wheat flakes boiled for 30 minutes Filtering went smoothly...
Munkefaen	Belgian Dark Strong Ale	50 Litres	1.095	1.02	9.8	38.05	35.77 °L	1K	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:56 PM Notes: Vi sleit med og få til dette ølet, måtte tilsette 1,7kg DME sammen med 600gr sukker, det blei også tilsatt 2,2 kghjemmelaget kandissirup. Dette på 50L
Grapefruit Hefeweizen	American Light Lager	5 Gallons	1.068	1.017	6.72	0	5.44 °L	1K	0
Author: Vincent-renaud Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:17 PM Notes:
Awesome IPA	American IPA	24 Litres	1.066	1.011	7.17	104.5	7.4 °L	1K	0
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:13 AM Notes:
English Pale Ale	Special/Best/Premium Bitter	18 Litres	1.057	1.01	6.27	56.1	6.58 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:16 PM Notes:
Into The Gap	Belgian Dubbel	5 Gallons	1.067	1.015	6.77	20.84	15.56 °L	1K	1
Author: JeremyC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:20 PM Notes:
RyePA	American IPA	5 Gallons	1.072	1.017	7.2	66.75	14.2 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 5:08 PM Notes:
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