Fermenting Now
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Eckert Malting - Biscuit 18L Rice Malt5 lb Biscuit 18L Rice Malt |
|
28 |
18 |
37.7% |
|
5 lb |
Grouse Malt House - Goldfinch Millet Malt5 lb Goldfinch Millet Malt |
|
28 |
5.4 |
37.7% |
|
2 lb |
American - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt |
|
30 |
2 |
15.1% |
|
4 oz |
Grouse Malt House - Caramel 240L Millet Malt4 oz Caramel 240L Millet Malt |
|
27 |
230 |
1.9% |
|
1 lb |
Grouse Malt House - Vienna Millet Malt1 lb Vienna Millet Malt |
|
31 |
10 |
7.5% |
|
13.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
4.73 |
28.6% |
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
9.13 |
9.5% |
|
0.40 oz |
Northern Brewer0.4 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
9.07 |
19% |
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
0 min |
|
19% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
23.8% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Infusion |
130 °F |
125 °F |
30 min |
|
|
|
Decoction |
150 °F |
145 °F |
60 min |
|
|
|
Decoction |
175 °F |
170 °F |
60 min |
|
14 qt |
|
Sparge |
170 °F |
-- |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
150 min. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
150 min. |
|
20 ml |
SEBAmyl L
|
|
Water Agt |
Mash |
150 min. |
|
20 ml |
Termamyl
|
|
Water Agt |
Mash |
150 min. |
|
27 ml |
Ondea Pro
|
|
Water Agt |
Mash |
150 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
2 tbsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Ward Labs - 12/28/18
"Mainline Märzen - Gluten Free" Märzen beer recipe by Cale Baldwin. All Grain, ABV 5.21%, IBU 22.93, SRM 16.85, Fermentables: (Biscuit 18L Rice Malt, Goldfinch Millet Malt, Organic Pale Buckwheat Malt, Caramel 240L Millet Malt, Vienna Millet Malt) Hops: (Hallertau Hersbrucker, Magnum, Northern Brewer, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, SEBAmyl L, Termamyl, Ondea Pro, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2020-06-28 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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