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Billy's Hair of the Grain Hound Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mnbubbs90
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday November 6th 2015

Original Gravity:

1.052

Final Gravity:

1.017

ABV (alternate):

4.7%

IBU (tinseth):

30.7

SRM (daniels):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	41.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Millenium0.18 oz Millenium Hops	Pellet	15.8	Boil	75 min	11.01	4.7%
0.18 oz	Warrior0.18 oz Warrior Hops	Pellet	15.7	Boil	75 min	10.94	4.7%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.85	25.9%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Aroma	0 min		25.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Aroma	0 min		25.9%
0.50 oz	Cluster0.5 oz Cluster Hops	Leaf/Whole	8.7	Boil	5 min	2.92	13%
3.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Millenium (Pellet)	11.01	4.7%
0.18 oz	Warrior (Pellet)	10.94	4.7%
2 oz	Saaz (Leaf/Whole)	5.85	51.8%
1 oz	Citra (Pellet)		25.9%
0.50 oz	Cluster (Leaf/Whole)	2.92	13%
3.86 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	140 °F	10 min
	Infusion	--	158 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.40 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Gyle

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	4	10	21	6	41
5 parts Mpls H2O 3 parts moldy distilled h2o all filtered c Brita and preboiled
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

874

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Brews

Public: Yup, Shared
Last Updated: 2017-06-09 16:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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