Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Yakima Cluster25 g Yakima Cluster Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
23.34 |
33.3% |
|
25 g |
Yakima Cluster25 g Yakima Cluster Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
11.58 |
33.3% |
|
25 g |
Yakima Cluster25 g Yakima Cluster Hops |
|
Leaf/Whole |
12.4 |
Boil
|
2 min |
1.79 |
33.3% |
|
75 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Pink Boots" Special/Best/Premium Bitter beer recipe by Andrew. All Grain, ABV 5.17%, IBU 36.71, SRM 5.72, Fermentables: (Maris Otter Pale) Hops: (Yakima Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-15 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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