View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mokka Porter

Method: Extract
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday February 26th 2017

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

31.2

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	80%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	13.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	3.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Target0.75 oz Target Hops	Pellet	11.5	Boil	90 min	24.59	42.9%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.64	28.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.98	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Target (Pellet)	24.59	42.9%
0.50 oz	Styrian Goldings (Pellet)	3.64	28.6%
0.50 oz	Willamette (Pellet)	2.98	28.6%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Juan Valdez Colombian Coffee	Flavor	Boil	30 min.
4 oz	Raw Organic Cocoa Beans	Flavor	Boil	30 min.
2 oz	Bakers Chocolate (Unsweetened)	Flavor	Boil	30 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 4oz

Notes

Steep grains in 2.5 gallons of 140 degree water
Gradually raise temperature to 170 degrees over 1 hour.
Bring to boil and add malt extract
Add finely ground cocoa beans and coffee
Add 0.75 oz Target 15% AAU hops (@90 min)
Add 0.5 oz Styrian Goldings 5% AAU hops (@15 min)
Add 0.5 oz Williamette 4.9% AAU hops (@15 min)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs British Ale Yeast

Last Updated and Sharing

928

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-26 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!