Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.44 kg |
Castle Malting Pilsen 2RP/2RS4.44 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
74% |
|
0.60 kg |
Weyermann Munich I0.6 kg Weyermann Munich I |
|
37 |
6.2 |
10% |
|
0.60 kg |
Castle Malting Abbey0.6 kg Castle Malting Abbey |
|
33 |
17.4 |
10% |
|
0.36 kg |
Castle Malting Cara Gold0.36 kg Castle Malting Cara Gold |
|
34 |
45.6 |
6% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32.50 g |
Northern Brewer32.5 g Northern Brewer Hops |
|
Pellet |
6.07 |
Boil
|
60 min |
20.59 |
46.4% |
|
37.50 g |
East Kent Goldings37.5 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
8.09 |
53.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3.13 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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