Cali Common Beer Recipe | All Grain California Common by Brewer #48626 | Brewer's Friend

Cali Common

133 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday February 3rd 2016
10.9 °P
2.1 °P
4.7%
30.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 63.1%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 25.19 18%
2 kg United Kingdom - Crystal 30L2 kg Crystal 30L 34 78.56 18%
100 g German - Carafa I100 g Carafa I 32 905.81 0.9%
11.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Slavianka100 g Slavianka Hops Pellet 5.2 First Wort 0 min 17.76 45.5%
120 g Slavianka120 g Slavianka Hops Pellet 5.2 Boil 10 min 12.67 54.5%
220 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cali Common" California Common beer recipe by Brewer #48626. All Grain, ABV 4.65%, IBU 30.43, SRM 25.56, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal 30L, Carafa I) Hops: (Slavianka)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 13:04 UTC
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