Old Ale
|
Old Ale
|
1 Gallons |
1.085 |
1.021 |
8.39 |
30.89 |
12.87 °L
|
851 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 6:13 AM |
Notes: Cook the cane sugar until it turns darker in color.
cost - $6, $1.20, $3.00 (additional) - $10.20-$11.00 max |
|
Murphy's Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
28.72 |
13.79 °L
|
851 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 6:23 PM |
Notes: 1/28/23 - brewed. OG 1.056. added .375-5gal water as I was under 5gal mark.
2/13/22 - kegged at 30psi at 9pm |
|
Dinosaur Dust 3
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
62.19 |
8.1 °L
|
851 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/16/2020 1:58 PM |
Notes: |
|
Old Bean Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.128 |
1.035 |
12.16 |
63.46 |
44.3 °L
|
851 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: sugar solution in bottling bucket |
Priming Amount: 21g in 200ml hot water |
Creation
Date: 4/6/2018 5:23 AM |
Notes: Estimated 4 litres after boil off. 1 litre chilled water into fermentor to bring ale down to pitching temp and to adjust OG.
This is being pitched onto yeast cake from Olde London Export IPA which was itself massively over-pitched using 11g, almost double needed, so there is a lot of yeast and it should be in good condition too. Half of bucket will be head space and blow off tube will be attached. "Steady as she blows skipper!"
Or...pitched with a packet of US05...undecided. All depends when I do it... |
|
Earl Grey ESB - 3 Gal Extract
|
Best Bitter
|
3 Gallons |
1.048 |
1.016 |
4.22 |
29.04 |
15.61 °L
|
851 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 7:49 AM |
Notes: |
|
Standard S&W Clone
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
9.64 |
3.45 °L
|
851 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:53 AM |
Notes: |
|
Spite Row Cocoa Vanilla Milk Stout III
|
Sweet Stout
|
21 Litres |
15.586 |
5.85 |
5.32 |
27.73 |
33.32 °L
|
851 |
0 |
|
|
Boil
Size: 24.9 Litres |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2017 10:25 AM |
Notes: |
|
Lisa's HONEY BADGER BROWN ALE
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
12.05 |
22.56 °L
|
851 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:45 AM |
Notes: 3/18/2017
Pitched yeast at 5pm @80F
5.5 Gallons
Lisa will take fermenter home.
Original adjusted gravity 1.602
Projected FG |
|
Altbairische Dunkle
|
Munich Dunkel
|
3 Gallons |
1.052 |
1.014 |
5.07 |
27.2 |
25.01 °L
|
851 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 3:44 PM |
Notes: Lager 30 days at near 0c |
|
Mocha Oatmeal Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.025 |
9.56 |
59.39 |
37.71 °L
|
851 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: maple syrup |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:04 PM |
Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GNX9CQK |
|
Lager Lager Test
|
California Common Beer
|
30 Litres |
1.051 |
1.016 |
4.63 |
0 |
3.79 °L
|
851 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:32 PM |
Notes: |
|
Midnight Sun
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.96 |
73.2 |
40.57 °L
|
851 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 8/28/2016 12:32 AM |
Notes: Add dry hops to primary after 4 days of pitching. |
|
Ginger Rye
|
American IPA
|
5.5 Gallons |
1.066 |
1.021 |
5.98 |
47.8 |
7.73 °L
|
851 |
2 |
|
Author:
|
|
delridge
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 8:06 PM |
Notes: |
|
Eriq Fall Ale (L)
|
American Pale Ale
|
15 Litres |
1.05 |
1.016 |
4.66 |
44.6 |
9.05 °L
|
851 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 10:58 AM |
Notes: |
|
A Celiac's Dream IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.66 |
55.07 |
11.8 °L
|
851 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:57 AM |
Notes: |
|
Allies Win The War Too
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.022 |
6.57 |
27.73 |
24.29 °L
|
851 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 1:59 PM |
Notes: Place grains in a large steeping bag. In a large (at least 6 qts./6 L) kitchen pot, steep grains at 155 °F (68 °C) for 50 minutes in 3.9 qts. (3.7 L) of water. Begin heating at least 3.0 gallons (11 L) of water in your brewpot as the grains steep. Rinse grains with 2.0 qts. (1.9 L) of 170 °F (77 °C) water and add “grain tea” to water in brewpot. Stir in dried malt extract and bring wort to a boil. Boil for 60 minutes, adding hops at times indicated. Stir in liquid malt extract during the final 15 minutes of the boil. (Stir well to avoid scorching malt extract.) Cool wort and transfer to fermenter. Top up to 5.0 gallons (19 L) with cool water, aerate well and pitch yeast. Ferment at 68 °F (20 °C). |
|
Duff Amber
|
American Amber Ale
|
23 Litres |
1.06 |
1.015 |
5.92 |
32.35 |
13.27 °L
|
851 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 9:56 AM |
Notes: |
|
Hugh Hefe
|
Weizen/Weissbier
|
1 Gallons |
1.056 |
1.008 |
6.33 |
14.67 |
3.67 °L
|
851 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:08 PM |
Notes: |
|
AG Cream Ale
|
Cream Ale
|
1.5 Gallons |
1.042 |
1.009 |
4.24 |
27.76 |
3.71 °L
|
851 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:41 PM |
Notes: |
|
Two Hearted Ale Clone
|
American IPA
|
5 Gallons |
1.087 |
1.024 |
8.32 |
54.95 |
27.08 °L
|
851 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:05 PM |
Notes: |
|
|
|