Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBBC Sunset Pale Ale	British Golden Ale	1200 Litres	1.051	1.013	4.98	24.16	3.25 °L	891	0
Author: Wilsonkwatson Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:39 AM Notes:
Uncle Charlie's Holidays	British Brown Ale	21 Litres	1.042	1.007	4.58	30.86	13.61 °L	891	0
Author: Martins Beer Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 4:08 PM Notes:
Phat's Ale (the H Is Silent)	American Pale Ale	16 Gallons	1.051	1.01	5.41	44.4	4.85 °L	891	3
Author: 53 Brewing Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 11:58 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.012	5.57	29.37	5.1 °L	891	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 11:34 PM Notes:
Tokyo Draft - Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.008	4.97	21.15	2.53 °L	891	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:16 PM Notes: ======================================= 8/11/2020 adjusting recipe. not messing with water profile much but adding some phosphoric acid to bring pH down. next time just get acid malt. found a nice pilsen water profile but my water is too hard to alter. next time build from RO. ======================================= 6/12/2020 the rice is not flaked rice but rather instant white rice. the weight is dry i.e. before cooking. for instant rice it can directly into mash. https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager
Quick Session NEIPA	American Pale Ale	3.75 Gallons	1.049	1.013	4.72	0	4.07 °L	891	1
Author: peterj Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:11 PM Notes: Pulling 0.5 gallon after mash for Honindal Kveik raw ale. After dilution should end up with 3.25 gallons at 1.046.
#158 Moderately Strong Tropical Stout	Tropical Stout	27 Litres	1.063	1.016	6.16	30.2	39.02 °L	891	0
Author: Stellenbosch Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:55 PM Notes: Demerara or maple syrup add belgian yeast at the 6th day of fermentation Take oak-cubes from our home-made rum. Age with them, secondary fermentation. oats toasted 15min 220C 29g raisins 58g cranberries 29g dates added to boil at the beginning. After brewing comments: got 33L of 1.063. fermentation starts at 8C. 30.03.2019
European Lager	International Amber Lager	5.5 Gallons	1.051	1.012	5.07	25.53	7.57 °L	891	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:33 AM Notes:
"House Pale Ale"	American Pale Ale	6 Gallons	1.052	1.009	5.62	43.77	9.89 °L	891	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:48 AM Notes:
Kölsch 100L	Kölsch	128 Litres	1.048	1.008	5.24	20.67	4.95 °L	891	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:27 AM Notes:
Weiss 1	Weissbier	10 Litres	1.051	1.006	5.91	10.72	4.78 °L	891	0
Author: Caio Mellacci Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 1:30 PM Notes:
Blonde Ale #3	Blonde Ale	12 Gallons	1.049	1.012	4.96	29.24	4.94 °L	891	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:08 AM Notes: Gypsum: 19 Epsom salt: 3 Table salt: 1 Calcium chloride: 4 4 ml lactic acid Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 94.0 5.0 6.7 43.2 200.6 0.000 ▲
Oatmeal Stout II ("Baseline")	Oatmeal Stout	5.5 Gallons	1.058	1.017	5.44	28.54	35.88 °L	891	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:05 AM Notes:
Adi, I'm Sorry	Czech Dark Lager	5.5 Gallons	1.048	1.008	5.28	38.98	35.75 °L	891	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 5:23 PM Notes:
BBA Mandarina (20L)	Blonde Ale	21 Litres	1.047	1.008	5.08	20.64	5.97 °L	891	0
Author: Brew by Andre Boil Size: 23.3 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 10:35 AM Notes: Leave the dry hops in secondary for no more than 2 weeks
05 Darker Side Of Mild II (TTP)	English Porter	24 Litres	1.054	1.016	5.04	29.11	30.76 °L	891	1
Author: Rcmac Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:10 PM Notes: Mash Water = 16.73 L Sparge Water = 15.19 L
Goldys Golden Ale	American Pale Ale	5 Gallons	1.051	1.009	5.46	77.02	8.37 °L	891	0
Author: bgbrewin Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:45 AM Notes:
Exit 68 American Brown Ale	American Brown Ale	7 Gallons	1.048	1.012	4.7	38.29	23 °L	891	0
Author: Asylum Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 30PSI check as needed Creation Date: 3/27/2016 8:20 PM Notes: 1.5 liter starter on stir plate
Pine Tar	American Porter	105 Gallons	1.068	1.017	6.68	50.02	40.96 °L	891	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:23 AM Notes:
Experimental Heff	Weissbier	46 Litres	1.053	1.012	5.36	17.06	5.37 °L	891	3
Author: doctaocta Boil Size: 49.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:28 AM Notes:
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