View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grisette

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dave Janssen, Hors Catégorie Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday April 11th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

24.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	78.6%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	14.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	2.8	Boil	60 min	16.52	35.7%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	2.8	Boil	15 min	8.2	35.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.1	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	24.72	71.4%
2 oz	Hallertau Mittelfruh (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.2 qt	Infusion	--	128 °F	15 min
7 qt	Infusion	--	149 °F	45 min
12.1 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steve pitched 800 ml of started London Ale yeast

Keith topped up with 1.5 gal water to correct SG @ 1.034

Last Updated and Sharing

898

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-14 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!