Zythos Pale Wheat Ale
|
American IPA
|
6.25 Gallons |
1.067 |
1.006 |
7.99 |
62.5 |
7.82 °L
|
850 |
1 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:39 PM |
Notes: |
|
Hot Head Brut IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
71.51 |
3.49 °L
|
850 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 10/22/2020 5:22 PM |
Notes: Mash Flaked Corn at 160*F for 60 minutes. Drop temperature to 152*F. Add 6 Row and mash for 30 minutes. Add 2 Row and mash for 60 minutes. Raise temperature to 158*F and lauter for 30 minutes. Sparge with 170*F water to collect 7.25 gallons for boil. Chill wort and add to fermenter. Add 10ml glucoamylase to fermenter and well aerate. Pitch yeast. Slowly heat to 95*F When beer is fermented out, add to secondary and dry hop for 5 days; allowing beer to slowly cool to 77*F. |
|
CITRA PALE ALE
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.59 |
30.54 |
6.87 °L
|
850 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 7:42 AM |
Notes: |
|
Apricot Blonde
|
American Light Lager
|
5.75 Gallons |
1.048 |
1.012 |
4.77 |
19.48 |
4.85 °L
|
850 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:13 PM |
Notes: Rahr 2 row used in first batch |
|
Persimmon English Ale
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.02 |
5.83 |
28.51 |
21.15 °L
|
850 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 6:49 PM |
Notes: |
|
LTHD 2016 English IPA
|
English IPA
|
5.25 Gallons |
1.059 |
1.01 |
6.4 |
46.54 |
11.91 °L
|
850 |
1 |
|
|
Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 12:41 PM |
Notes: |
|
Celtic Red
|
Irish Red Ale
|
18 Litres |
1.057 |
1.015 |
5.44 |
47.03 |
20.71 °L
|
850 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:17 AM |
Notes: |
|
Jordan's Pale Ale
|
American Pale Ale
|
45 Gallons |
1.048 |
1.011 |
4.96 |
34.54 |
6.1 °L
|
850 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:34 PM |
Notes: pitched at 72* |
|
ESPACIO VACIO BORRAR
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.29 |
53.95 |
7.51 °L
|
850 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 11:37 AM |
Notes: |
|
Rabbagast
|
American IPA
|
55 Litres |
1.049 |
1.011 |
4.96 |
44.21 |
3.27 °L
|
850 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 5:03 PM |
Notes: Wyest ferskgjær kan bytast med høvande tørrgjer.
Pale 2 row kan bytast med Maris Otter eller Pilsnermalt.
I første brygg nytta me pilsner malt. Difor viktig med lenger mesk for å unngå 'popcorn/smør' smak. |
|
Herb
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.076 |
1.019 |
7.51 |
0 |
8.32 °L
|
850 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:54 AM |
Notes: |
|
German Hefeweissen
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.09 |
14.15 |
3.71 °L
|
850 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:10 AM |
Notes: |
|
Lake House Scuplin IPA Clone
|
American IPA
|
1.25 Gallons |
1.061 |
1.014 |
6.07 |
84.61 |
6.01 °L
|
850 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 1:23 AM |
Notes: Infusion with 167 F water to get 152 F mash for 60 minutes
Sparge 2 quarts x2 at 170 F
Live Yeast from John R |
|
APA - 50 LITROS
|
American Pale Ale
|
60 Litres |
1.06 |
1.014 |
6.07 |
27.87 |
6.22 °L
|
850 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 11:59 AM |
Notes: - BRASSAGEM
- LAVAGEM
FERMENTO - 02 SAQUINHO - S-04
FERMENTAÇÃO - 18ºC
MATURAÇÃO: 0ºC
|
|
RedY
|
Irish Red Ale
|
70 Litres |
1.045 |
1.013 |
4.11 |
23.64 |
11.74 °L
|
850 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 6:18 AM |
Notes: |
|
Haddland Småbryggarlag APA No 34
|
American Pale Ale
|
120 Litres |
1.064 |
1.011 |
7 |
44.71 |
6.36 °L
|
850 |
0 |
|
|
Boil
Size: 139 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 10:30 AM |
Notes: 80 g Us - 05
Water: Soft |
|
54 IPA Hop Bomb
|
American IPA
|
15 Litres |
1.047 |
1.009 |
5 |
24.03 |
9.05 °L
|
850 |
0 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 6:31 AM |
Notes: Mash at 67
Sparge 76 |
|
4733
|
Blonde Ale
|
15 Gallons |
1.032 |
1.006 |
3.34 |
22.92 |
4.71 °L
|
850 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:19 PM |
Notes: |
|
Stout Butt Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.02 |
6.66 |
36.16 |
44.43 °L
|
850 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 2:52 AM |
Notes: |
|
The Expropriation Of Tsar Nicolas II - Imperial Oatmeal Stout
|
Imperial Stout
|
21 Litres |
1.095 |
1.022 |
9.56 |
72.83 |
39.51 °L
|
850 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 5:50 PM |
Notes: |
|
|
|