Second Runnings
|
Scottish Export 80/-
|
6 Gallons |
1.063 |
1.012 |
6.75 |
27.21 |
14.63 °L
|
850 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 12:23 AM |
Notes: This are second runnings off the goomba 2. O.G. at 1.042. |
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
58.95 |
9.09 °L
|
850 |
0 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 3:22 PM |
Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Chinook hops in SMASH recipe to isolate flavor/aroma. 40L Briess Caramel in steep w/ 11 grams of Briess Carapils to increase foam/head retention and mouth feel. Hops are generic Chinook from Northern Brewer w/ AA on label.
Missed OG @ 1.059 and finished @ 1.014 (6.17% abv). 2 kegs (1 gal/ea.) and 5 six's (12 oz. @ 30/ea).
Tasting good, moderate hops w/ malt flavor. Favorable eval @ TVHB meeting. |
|
HPA Clone
|
Standard/Ordinary Bitter
|
21 Litres |
1.048 |
1.011 |
4.82 |
23.09 |
5.18 °L
|
850 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 10:25 PM |
Notes: |
|
BloodThirsty Saison
|
Saison
|
5 Gallons |
1.052 |
1.01 |
5.42 |
27.55 |
4.5 °L
|
850 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:26 PM |
Notes: Impaling your senses with complex flavors, Bloodthirsty saison is a remix of the perennially classic saison style.
A savage dose of blood orange puree adds additional fierce citrus character to compliment the estery, spicy and peppery tones spawned by the traditional saison yeast strain.
The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish. |
|
Rimol Pils Speidel 50
|
German Pilsner (Pils)
|
50 Litres |
1.049 |
1.012 |
4.8 |
40.36 |
7.17 °L
|
850 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 10:05 AM |
Notes: 1 rør Clarity ferm
1 tab Protafloc
1 tab Servomyces
Gjær 1.5mill celler/ml/P
Vannjustering etter Gahr tabell. |
|
Session Stout
|
Dry Stout
|
5.5 Gallons |
1.036 |
1.006 |
3.98 |
31.42 |
21.86 °L
|
850 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:25 PM |
Notes: Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a mash pH of 5.3–5.5) at a temperature of 146–150° F (63–65° C) for 60 minutes. Add roast barley to mash at the end of mashing period. A mash out step to 168° F (76° C) is helpful, but optional. Sparge the mash with low-alkalinity water that is acidified to a pH between 5.2 and 5.7. Boil the wort for 60 minutes. Minimal brewing salts are desirable in the water. As a starting point, when using reverse osmosis (RO) or distilled water, add a half-teaspoon of both gypsum and calcium chloride per 8 gallons (30 L) of water, or use a program such as Bru’n Water to guide the mineral and acid additions. |
|
Skårunge
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.61 |
44.88 |
7.82 °L
|
850 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 10:32 AM |
Notes: |
|
Dortmund Export
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
26.99 |
6.69 °L
|
850 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 12:38 AM |
Notes: Primary 6-8 days
Secondary 8-10 days
Lager for 6-8 weeks |
|
Blackburst Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.014 |
5.75 |
35.43 |
30.36 °L
|
850 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 8:37 PM |
Notes: |
|
P7
|
German Pilsner (Pils)
|
9 Litres |
1.041 |
1.009 |
4.17 |
34.29 |
3.98 °L
|
850 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:01 PM |
Notes: |
|
Brrripa
|
English IPA
|
17 Litres |
1.061 |
1.017 |
5.74 |
50.41 |
13.38 °L
|
850 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 5:47 PM |
Notes: |
|
Lubricated Leprechaun Lager
|
Vienna Lager
|
23 Litres |
1.053 |
1.019 |
4.47 |
19.76 |
10.59 °L
|
850 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 11:47 AM |
Notes: |
|
15 G AG Dry Stout
|
Dry Stout
|
16.5 Gallons |
1.045 |
1.01 |
4.59 |
40.76 |
36.44 °L
|
850 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 5:48 PM |
Notes: |
|
Big Brew
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
42.4 |
6.55 °L
|
850 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:41 PM |
Notes: |
|
Mexican Maibock
|
Maibock/Helles Bock
|
21 Litres |
1.068 |
1.018 |
6.59 |
34.53 |
7.6 °L
|
850 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:15 PM |
Notes: |
|
Short Bus
|
Saison
|
8 Gallons |
1.05 |
1.011 |
5.19 |
21.61 |
5.89 °L
|
850 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:24 AM |
Notes: Split even between (2) 6.5 gallon carboys. One will get dark cherry puree, the other half a tropical fruit blend. Each fermenter gets 1 pack of Danstar Belle Saison yeast. Pureed fruits are added after the initial fermentation slows down. See notes for more fruit info. Have fun and....R.D.W.H.A.H.B |
|
Imperial Galaxy
|
California Common Beer
|
1 Gallons |
1.089 |
1.017 |
9.49 |
119.15 |
6.94 °L
|
850 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 2:58 AM |
Notes: |
|
Paradise Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
17.18 |
4 °L
|
850 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 3:42 PM |
Notes: |
|
Hop Hands
|
California Common Beer
|
620 Gallons |
12.815 |
3.309 |
5.1 |
0 |
2.98 °L
|
850 |
0 |
|
|
Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 2:49 PM |
Notes: |
|
ReCalibration
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.94 |
74.91 |
8.87 °L
|
850 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 1:58 PM |
Notes: |
|
|
|