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English Pale Ale de Août 16

Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday July 27th 2016

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

35.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Canadian - Munich Light750 g Munich Light	34	10	21.4%
150 g	American - Caramel / Crystal 10L150 g Caramel / Crystal 10L	35	10	4.3%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	7.1%
850 g	United Kingdom - Maris Otter Pale850 g Maris Otter Pale	38	3.75	24.3%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	28.6%
500 g	Cane Sugar500 g Cane Sugar	46	0	14.3%
3,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops		Pellet	10	Boil	60 min	35.87	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops		35.87	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	8	43	70	130	96
Gypse: 5 g Sel: 2 g
Mash Chemistry and Brewing Water Calculator

Notes

Eau du robinet utilisé. ajout de 4 g de plâtre et de 2 g de sel.

Ai mis 15 gouttes de teinture-mère de Houblon dans l'un des chaudron à bouillir. Le houblon a été mis a demi pendant 60 min d'ébullition et l'autre demi dans le primaire pendant qu'il refroidissait.

Densité initiale mesurée: 1,040 ou 5.25 ABV

Last Updated and Sharing

903

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Brews

Public: Yup, Shared
Last Updated: 2016-07-27 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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