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Chocolate Porter

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday July 5th 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

42.1

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Vienna7.5 lb Vienna	37	4	69%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.6%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	4.6%
6 oz	American - Chocolate6 oz Chocolate - (late boil kettle addition)	29	350	3.4%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.4%
6 oz	German - Carafa II6 oz Carafa II - (late boil kettle addition)	32	425	3.4%
0.25 lb	American - Blackprinz0.25 lb Blackprinz - (late boil kettle addition)	36	500	2.3%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	37.26	70.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	4.88	29.4%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	37.26	70.6%
0.25 oz	Chinook (Pellet)	4.88	29.4%
0.85 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Choclaca	Flavor	Kegging	1 min.
1 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
1 each	Campden	Water Agt	Mash	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

931

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-01 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Porter

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