Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.02 |
28.6% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.17 |
28.6% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.5 |
Dry Hop
|
10 days |
|
21.4% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
10 days |
|
21.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Protein Rest |
Infusion |
-- |
50 °C |
15 min |
|
7 L |
Mash |
Infusion |
-- |
67 °C |
45 min |
|
5 L |
|
Infusion |
-- |
70 °C |
10 min |
|
5 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Crushed coriander
|
|
Spice |
Boil |
5 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.80 kg |
Kiwis pelados y en cubos
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: Bottling sugar
Amount: 140
|
Target Water Profile
Balanced Profile
Notes
Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto.
Añadir la levadura y aerear otro minuto.
Fermentación primaria llevará más tiempo del habnitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor.
Temperatura de fermentación 17-24.
Dejar acondicionar otros 10 días.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-16 13:20 UTC
- Snapshot Created: 2015-05-20 10:56 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
