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Ash Avenue APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday August 1st 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

44.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	88.4%
2.50 lb	American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted	33	30	11.6%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	24.99	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	8.41	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	9.6	6.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	1 min	1.19	18.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	1 min	0.54	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	35.13	50.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.6	50.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.77 gal		Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	15 min.
0.50 each	Campden Tab	Water Agt	Mash	--
9 g	Calcium Sulphate	Water Agt	Mash	--
4 ml	88% Lactic Acid	Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Louisville, Kentucky

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	14	26	40	48	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

899

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-01 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ash Avenue APA

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