Batch #12A-6A Cult of Saint Bartholomew is the 6th of 12 brew sessions in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the period of 1 year. American Amber(Red) Ale with a sharp bite of a lemon kick in the tail from hops. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Magnum hops adds a balanced bitterness, homegrown whole leaf Cascade hops and Lemon Drops hops add distinctive grapefruit flavor and lemon - citrus aroma. Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable. Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. White Labs California Ale WLP001 PurePitch Lot # 1025103 Manuf. April 13, 2016. QC cell count 3.36e9/ml slurry. Bitterness to starting gravity ratio (IBU [35.7] divided by OG [58]) = [.61]. (0.5 to 0.7 for a balanced amber). Actual Final Gravity (w/h calibrated precision hydrometer). Actual ABV = _____. All test equipment calibrated prior to use and all samples temperature adjusted.
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Last Updated: 2016-10-09 14:41 UTC
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NEW Water Requirements:
Cult of Saint Bartholomew AAA
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Water Requirements:
Cult of Saint Bartholomew AAA
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