Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.36 |
50% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.93 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
15.36 |
50% |
|
1 oz |
Spalt (Leaf/Whole) 0.99999999771257 oz Spalt (Leaf/Whole) Hops |
|
6.93 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Pull 1 gal at 45 min. Bring to boil and return to mash. Begin sparge. |
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Hazelnut
|
|
Flavor |
Boil |
5 min. |
|
5 tsp |
Yeast nutrient
|
|
Other |
Boil |
5 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Boxer Drool Altbier" Düsseldorf Altbier beer recipe by Garrett Betancourt. All Grain, ABV 5.41%, IBU 22.29, SRM 16.8, Fermentables: (Munich Light, Pale 2-Row, Flaked Barley, CaraMunich, Carafa II) Hops: (Spalt) Other: (Hazelnut , Yeast nutrient , Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-26 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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