Weak and Weary Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Weak and Weary Stout

297 calories 30.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Intrigue Brewing
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday January 11th 2016
1.089
1.022
8.7%
52.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 90.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
3.70 oz United Kingdom - Roasted Barley3.7 oz Roasted Barley 29 550 1.2%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.8%
19.98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 10.1 Boil 60 min 46.45 69.8%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 8.9 Aroma 10 min 6.43 30.2%
2.15 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Weak and Weary Stout" Imperial Stout beer recipe by Intrigue Brewing. All Grain, ABV 8.73%, IBU 52.88, SRM 39.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Black Patent) Hops: (Horizon, Centennial)
Recipe Picture
Last Updated and Sharing
 
918
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-12 07:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top