Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Perle0.1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
11.86 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Perle (Pellet) 0.099999999771257 oz Perle (Pellet) Hops |
|
11.86 |
100% |
|
0.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Baked Pumpkin
|
|
Herb |
Boil |
30 min. |
|
0.10 oz |
Pumpkin Pie Spice
|
|
Spice |
Boil |
0 min. |
|
0.10 oz |
Cinnamon Stick
|
|
Spice |
Boil |
15 min. |
|
0.05 oz |
Nutmeg
|
|
Spice |
Boil |
5 min. |
Notes
Use canned pumpkin pie pumpkins. Bake them for 2 hours at 325 before adding to boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-06 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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