Mild Beer Recipe | Extract Dark Mild by Mumhan Matt | Brewer's Friend

Mild

92 calories 10.5 g 330 ml
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 92 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.030
1.009
2.9%
21.3
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60.6%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 20.2%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 6.1%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 3%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 5.1%
0.13 kg United Kingdom - Coffee Malt0.125 kg Coffee Malt 36 150 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 21.3 100%
35 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mild" Dark Mild beer recipe by Mumhan Matt. Extract, ABV 2.85%, IBU 21.3, SRM 24.42, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Crystal 140L, Roasted Barley, Chocolate, Coffee Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-20 07:14 UTC
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