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Spotted Cow

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Aaron S
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday June 17th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

16.9

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.83 lb	Briess - Brewers Malt 2-Row6.83 lb Brewers Malt 2-Row	37	1.8	68%
1.15 lb	Flaked Oats1.15 lb Flaked Oats	33	2.2	11.4%
1.15 lb	Flaked Corn1.15 lb Flaked Corn	40	0.5	11.4%
5.40 oz	American - Caramel / Crystal 20L5.4 oz Caramel / Crystal 20L	35	20	3.4%
9.27 oz	American - Carapils (Dextrine Malt)9.27 oz Carapils (Dextrine Malt)	33	1.8	5.8%
10.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Yakima Valley Hops - Warrior5.5 g Warrior Hops	Pellet	17.5	Boil	60 min	10.31	15.9%
14.50 g	Willamette14.5 g Willamette Hops	Pellet	6.1	Boil	15 min	4.7	42%
14.50 g	Willamette14.5 g Willamette Hops	Pellet	6.1	Boil	5 min	1.89	42%
34.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Yakima Valley Hops - Warrior (Pellet) 5.5 g Warrior (Pellet) Hops	10.31	15.9%
29 g	Willamette (Pellet) 29 g Willamette (Pellet) Hops	6.59	84%
34.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	2650 ml	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
0.75 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Yellow Balanced - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2020-06-18 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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