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叢雲 (MURAKUMO) Japanese honeybee HAZY

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 284 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TKP
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

61.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	American - Pale 2-Row65 kg Pale 2-Row	37	1.8	72.6%
12 kg	Flaked Oats12 kg Flaked Oats	33	2.2	13.4%
3 kg	Briess - Barley, Flaked3 kg Barley, Flaked	32.2	1.4	3.4%
4.50 kg	American - Carapils (Dextrine Malt)4.5 kg Carapils (Dextrine Malt)	33	1.8	5%
3 kg	Lactose (Milk Sugar)3 kg Lactose (Milk Sugar)	41	1	3.4%
2 kg	Honey2 kg Honey	35	2	2.2%
89.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	30 min	14.51	9.5%
400 g	Mosaic400 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	15.63	12.7%
400 g	Galaxy400 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	17.81	12.7%
400 g	Citra400 g Citra Hops	Pellet	11	Whirlpool	0 min	13.75	12.7%
550 g	Mosaic550 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		17.5%
550 g	Galaxy550 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		17.5%
550 g	Citra550 g Citra Hops	Pellet	11	Dry Hop	5 days		17.5%
3,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	14.51	9.5%
950 g	Mosaic (Leaf/Whole) 950 g Mosaic (Leaf/Whole) Hops	15.63	30.2%
950 g	Galaxy (Leaf/Whole) 950 g Galaxy (Leaf/Whole) Hops	17.81	30.2%
950 g	Citra (Pellet) 950 g Citra (Pellet) Hops	13.75	30.2%
3,150 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1885 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

891

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 16:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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