Altered Images Beer Recipe | All Grain Düsseldorf Altbier | Brewer's Friend
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Altered Images

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Johnstone
Calories: 155 (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday March 15th 2015
1.052
1.013
5.1%
38.1
14.7
n/a
n/a
 
Brew Log History
0Temp
Target 16°C
1.016Gravity
OG: 1.050
Attenuation: 67.07%
4.5%ABV
Calories: 155.0 / 330ml
Carbs: 18.4 g / 330ml
57Days
Readings: 0

Jun 27, 2015 to Aug 23, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 80.8%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 15.2%
200 g German - CaraMunich III200 g CaraMunich III 34 57 2%
200 g German - De-Husked Caraf III200 g De-Husked Caraf III 32 470 2%
9.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Spalt100 g Spalt Hops Leaf/Whole 4.5 Boil 80 min 27.63 60.6%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 9.31 24.2%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.16 15.2%
165 g / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Altered Images" Düsseldorf Altbier beer recipe by Tom Johnstone. All Grain, ABV 5.1%, IBU 38.11, SRM 14.71, Fermentables: (Pilsner, Munich Dark, CaraMunich III, De-Husked Caraf III) Hops: (Spalt, Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 10:52 UTC
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