Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
90 min |
62.05 |
45.5% |
|
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
7.2 |
27.3% |
|
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.89 |
27.3% |
|
550 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Magnum (Pellet) 250 g Magnum (Pellet) Hops |
|
62.05 |
45.5% |
|
300 g |
Cascade (Pellet) 300 g Cascade (Pellet) Hops |
|
10.09 |
54.6% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
136 L |
|
Temperature |
-- |
66 °C |
60 min |
|
40 L |
Kettle vol 120-130L 24P preboil |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: C02
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Fruitcake Barleywine" American Barleywine beer recipe by Pat Maguire. All Grain, ABV 10.65%, IBU 72.14, SRM 15.34, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 120L) Hops: (Magnum, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-03 04:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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