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Figgy Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Monday August 7th 2017

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

25.4

SRM (daniels):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	German - Pilsner12.5 lb Pilsner	38	1.6	66.5%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.3%
0.80 lb	Flaked Wheat0.8 lb Flaked Wheat	34	2	4.3%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	2.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.7%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.3%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.7%
1.50 lb	Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180	32	180	8%
0.25 lb	Raisins (dried)0.25 lb Raisins (dried)	29.25	0	1.3%
0.75 lb	Figs (dried)0.75 lb Figs (dried)	29.95	0	4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.7%
18.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.30 g	Northern Brewer21.3 g Northern Brewer Hops	Pellet	7.3	Boil	60 min	13.97	42.9%
1 oz	Perle1 oz Perle Hops	Pellet	4.5	Boil	60 min	11.46	57.1%
49.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.30 g	Northern Brewer (Pellet) 21.3 g Northern Brewer (Pellet) Hops	13.97	42.9%
1 oz	Perle (Pellet)	11.46	57.1%
49.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	148 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

.25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days.

Final gravity after secondary fermentation with figs and raisins was 1.011

Bottle conditioned with 6 oz of corn sugar

Last Updated and Sharing

895

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Brews

Public: Yup, Shared
Last Updated: 2017-09-24 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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