Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.9 |
First Wort
|
90 min |
21.48 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
First Wort
|
90 min |
11.85 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
21.48 |
66.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.85 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Sacc |
Temperature |
-- |
149 °F |
90 min |
|
2 gal |
Sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
3.6 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
6.40 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by TKC/Mashup. All Grain, ABV 8.51%, IBU 33.33, SRM 4.13, Fermentables: (Pilsner, German - CaraFoam, German - Vienna, Cane Sugar) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-29 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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