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Father’s Reward Enkel - Patersbier

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Association
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

13.3

SRM (morey):

15.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	77.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	6.5%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	3.2%
1 lb	Turbinado1 lb Turbinado	44	10	12.9%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	10.1	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.19	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Styrian Goldings (Leaf/Whole)	10.1	50%
0.50 oz	Saaz (Leaf/Whole)	3.19	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.11 gal	Strike at 165.4	Temperature	--	152 °F	60 min
5.95 gal		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Cinnamon Stick	Flavor	Boil	5 min.
0.13 tsp	Mace	Flavor	Boil	5 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 3.47 g Citric Acid
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 60 minutes at 152°F (67°C). Bring runoff to a boil and add 60 minute hops. Add hops and spices according to the recipe. After 60 minute boil, chill to 66°F (19°C). Ferment one week, allowing temperature to rise into the low 70s°F (21-23°C), then rack to secondary. Age two weeks then bottle or keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-26 17:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Father’s Reward Enkel - Patersbier

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