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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Csupor Márton/First
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday October 19th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

51.5

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	German - Pale Ale300 kg Pale Ale	39	2.3	60%
100 kg	German - Wheat Malt100 kg Wheat Malt	37	2	20%
50 kg	German - CaraAroma50 kg CaraAroma	34	130	10%
50 kg	American - Black Malt50 kg Black Malt - (late boil kettle addition)	28	500	10%
500 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Warrior500 g Warrior Hops	Pellet	16	Boil	60 min	9.71	1.8%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.61	5.4%
1,500 g	Tomahawk1500 g Tomahawk Hops	Pellet	15	Boil	5 min	5.44	5.4%
2,500 g	Ekuanot2500 g Ekuanot Hops	Pellet	14.25	Whirlpool at 96 °C	20 min	17.38	8.9%
2,500 g	Loral2500 g Loral Hops	Pellet	11.75	Whirlpool at 96 °C	20 min	14.33	8.9%
2,500 g	Ekuanot2500 g Ekuanot Hops	Fresh	14.25	Dry Hop	1 days		8.9%
2,500 g	Ekuanot2500 g Ekuanot Hops	Pellet	14.25	Dry Hop	1 days		8.9%
2,500 g	Loral2500 g Loral Hops	Fresh	11.75	Dry Hop	1 days		8.9%
2,500 g	Loral2500 g Loral Hops	Pellet	8.5	Dry Hop	1 days		8.9%
2,500 g	Simcoe2500 g Simcoe Hops	Fresh	12.7	Dry Hop	1 days		8.9%
3,500 g	Simcoe3500 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		12.5%
3,500 g	Tomahawk 3500 g Tomahawk Hops	Pellet	15	Dry Hop	1 days		12.5%
28,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Warrior (Pellet) 500 g Warrior (Pellet) Hops	9.71	1.8%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	4.61	17.9%
5,000 g	Tomahawk (Pellet) 5000 g Tomahawk (Pellet) Hops	5.44	17.9%
5,000 g	Ekuanot (Pellet) 5000 g Ekuanot (Pellet) Hops	17.38	17.8%
2,500 g	Loral (Pellet) 2500 g Loral (Pellet) Hops	14.33	8.9%
2,500 g	Ekuanot (Fresh) 2500 g Ekuanot (Fresh) Hops		8.9%
2,500 g	Loral (Fresh) 2500 g Loral (Fresh) Hops		8.9%
2,500 g	Loral (Pellet) 2500 g Loral (Pellet) Hops		8.9%
2,500 g	Simcoe (Fresh) 2500 g Simcoe (Fresh) Hops		8.9%
28,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1600 L	Temperature	--	37 °C	8 min
2100 L	Temperature	--	50 °C	10 min
2100 L	Temperature	--	63 °C	60 min
2100 L	Temperature	--	73 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 16301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Black IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Gipsz CaSO4: 350g (cefrézésnél), NaHCO3: 350g (cefrézés végén, festőmaláta előtt), CaCO3: 350g (forralóüst), CaCl2: 150g (forralóüst), MgSO4: 150g (forralóüst)
Mash Chemistry and Brewing Water Calculator

Notes

A festő maláta csak a szűrésnél kerül bele, így nem is csinálunk kicefrézést, hogy bontson a szűrés közben is a cefre cukrokat ha akar.

Last Updated and Sharing

894

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Brews

Public: Yup, Shared
Last Updated: 2017-11-14 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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