Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
7.5 |
22.7% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
20.46 |
34.1% |
|
13 g |
Bramling Cross13 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
5.76 |
14.8% |
|
5 g |
Summit5 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
6.31 |
5.7% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.48 |
22.7% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Steeping |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 200
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Easy Belgian Single Trappist" Trappist Single beer recipe by Me:). All Grain, ABV 5.59%, IBU 45.52, SRM 4.29, Fermentables: (Rye, Pale Ale, Pilsner, Cane Sugar) Hops: (Styrian Goldings, Hallertau Blanc, Bramling Cross, Summit) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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