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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday March 21st 2017

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

59.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	32%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	32%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	16%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	16%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	7.6	2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	20 min	17.02	8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	20 min	14.98	8.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 210 °F	20 min	19.41	8.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		8.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min		8.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8.2%
24.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	7.6	2%
8 oz	Mosaic (Pellet)	17.02	32.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	14.98	32.8%
8 oz	Galaxy (Pellet)	19.41	32.8%
24.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	whirlflock tabs		Fining	Boil	50 min.
1 tsp	yeast nutrient		Other	Boil	50 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	200	100	0
200:100 Cl:SO4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

908

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-25 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

rhythmdaddy

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NEIPA

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