Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat - 80 Acre	American Wheat or Rye Beer	5 Gallons	1.054	1.01	5.78	28.69	4.3 °L	979	1
Author: MarylandBrewer Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:34 PM Notes:
Call Me Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.011	5.42	22.71	4.57 °L	979	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:49 PM Notes:
La Si-NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.019	5.78	10.7	4.71 °L	979	0
Author: guilleweb Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/21/2021 2:58 PM Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer
Banana Cream Ale	Blonde Ale	2.75 Gallons	1.052	1.009	5.59	37.49	3.51 °L	979	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:33 PM Notes: 90-minute boil
One More IPA	American IPA	11 Gallons	1.052	1.011	5.44	49.25	7.12 °L	979	1
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:11 PM Notes:
Dark Saison	Saison	5 Gallons	1.053	1.01	5.66	28.75	23.6 °L	979	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:18 PM Notes:
SchuBrew Trappist Single	Trappist Single	3 Gallons	12.677	1.839	5.78	44.08	4.42 °L	979	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:10 PM Notes:
Genus Cascadian Dark Ale	Specialty IPA: Black IPA	25 Gallons	1.061	1.018	5.74	68.45	32.08 °L	979	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 6:39 PM Notes:
Lemon Kissed	Classic American Pilsner	5 Gallons	1.057	1.014	5.73	34.1	3.84 °L	979	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:29 PM Notes:
Hopish Beer	Best Bitter	20 Litres	1.055	1.012	5.59	62.46	5.84 °L	979	2
Author: Nicked26 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:12 AM Notes: used yeast slurry 270ml dry hopped with 100g of Spalt Select AA 2.5% For 1 week
Milk Stout #1	Sweet Stout	3 Gallons	1.062	1.019	5.65	25.1	37.7 °L	979	1
Author: alexroussos Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 6:29 AM Notes:
Cardamom Porter	Brown Porter	2 Gallons	1.068	1.023	5.84	0	21.68 °L	979	0
Author: pezzonovante Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:32 AM Notes:
HHBC	Blonde Ale	6 Gallons	1.05	1.009	5.38	21.07	6.37 °L	979	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 4:52 PM Notes: Brew with Harmon Yeast
Jumbled Rye Pale Ale	American Light Lager	2 Gallons	1.054	1.014	5.36	52.52	8.84 °L	979	0
Author: Brewmasterbigz Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 11:31 PM Notes:
Pale Ale- Martyr	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.013	5.88	49.74	12.37 °L	979	0
Author: Eastern Christiania Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:16 PM Notes: Brygge notater: Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7 16:12- Korn oppi i 72,1 grad. 16:19 - korn blandet men for lav temp. Varme på. 16:29 68,1 16:37 65,5 16:52 66,5 17:30 70 grader. Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi. Det bør også vurdere å kjøpe inn termostat. Termostat og effektbryter på bryggebøtta virker ikke slik det skal. Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær. 13.5kg x 3 liter. Tot 40.5 liter. Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter. Oppskrift: 90 min Mesk 1. Meskes på 68C i 60 min 2. Meskes på 72c i 20 min 3. Meskes på 75c i 10 min Koketid 60 min. Pre BOIL skal være på 1053. Totalt 55 liter vørter til koking. Kokes ned til 50 liter. 3 stk humle. NB Maks koketid på humle er 60 min. Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55 Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07. Alt for lav FG. 1022 og 1023. Luft og mer gjær?
Hefeweizen 355	Weizen/Weissbier	21 Litres	1.06	1.015	5.87	18.34	16.32 °L	979	1
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 1:18 PM Notes: OG. 1052
Golden Frog Two	Belgian Pale Ale	20 Litres	1.052	1.009	5.62	42.66	5.69 °L	979	0
Author: vulcan42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:42 AM Notes:
Porter	Robust Porter	11.5 Gallons	1.064	1.021	5.7	25.18	28.12 °L	979	2
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:28 PM Notes:
Caribou Slobber	Mild	5 Gallons	1.058	1.013	5.86	39.13	19.91 °L	979	0
Author: R Ussery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:00 AM Notes:
Kenton LeVaugh's Recipe	American Wheat or Rye Beer	5 Gallons	1.056	1.014	5.5	65.32	23.71 °L	979	0
Author: Kenton LeVaugh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 12:38 AM Notes: I didn't think that I had enough rye in this one but I can say that it got 3rd place out of 22 other entries in a competition. At 6 months I aged some bottles in the fridge and left some in a closet and the ones in the fridge were very good and the other were overly bitter but still drinkable. I will make this one again, maybe as a all grain.
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