American Wheat - 80 Acre
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.01 |
5.78 |
28.69 |
4.3 °L
|
979 |
1 |
|
|
Boil
Size: 6.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 2:34 PM |
Notes: |
|
Call Me Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
22.71 |
4.57 °L
|
979 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:49 PM |
Notes: |
|
La Si-NEIPA
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Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.019 |
5.78 |
10.7 |
4.71 °L
|
979 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 10/21/2021 2:58 PM |
Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer |
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Banana Cream Ale
|
Blonde Ale
|
2.75 Gallons |
1.052 |
1.009 |
5.59 |
37.49 |
3.51 °L
|
979 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:33 PM |
Notes: 90-minute boil |
|
One More IPA
|
American IPA
|
11 Gallons |
1.052 |
1.011 |
5.44 |
49.25 |
7.12 °L
|
979 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 3:11 PM |
Notes: |
|
Dark Saison
|
Saison
|
5 Gallons |
1.053 |
1.01 |
5.66 |
28.75 |
23.6 °L
|
979 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:18 PM |
Notes: |
|
SchuBrew Trappist Single
|
Trappist Single
|
3 Gallons |
12.677 |
1.839 |
5.78 |
44.08 |
4.42 °L
|
979 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 9:10 PM |
Notes: |
|
Genus Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
25 Gallons |
1.061 |
1.018 |
5.74 |
68.45 |
32.08 °L
|
979 |
0 |
|
Author:
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Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 6:39 PM |
Notes: |
|
Lemon Kissed
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.014 |
5.73 |
34.1 |
3.84 °L
|
979 |
0 |
|
Author:
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|
Generations Brewery
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 6:29 PM |
Notes: |
|
Hopish Beer
|
Best Bitter
|
20 Litres |
1.055 |
1.012 |
5.59 |
62.46 |
5.84 °L
|
979 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 8:12 AM |
Notes: used yeast slurry 270ml
dry hopped with 100g of Spalt Select AA 2.5% For 1 week |
|
Milk Stout #1
|
Sweet Stout
|
3 Gallons |
1.062 |
1.019 |
5.65 |
25.1 |
37.7 °L
|
979 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 6:29 AM |
Notes: |
|
Cardamom Porter
|
Brown Porter
|
2 Gallons |
1.068 |
1.023 |
5.84 |
0 |
21.68 °L
|
979 |
0 |
|
Author:
|
|
pezzonovante
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 2:32 AM |
Notes: |
|
HHBC
|
Blonde Ale
|
6 Gallons |
1.05 |
1.009 |
5.38 |
21.07 |
6.37 °L
|
979 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 4:52 PM |
Notes: Brew with Harmon Yeast |
|
Jumbled Rye Pale Ale
|
American Light Lager
|
2 Gallons |
1.054 |
1.014 |
5.36 |
52.52 |
8.84 °L
|
979 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 11:31 PM |
Notes: |
|
Pale Ale- Martyr
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.058 |
1.013 |
5.88 |
49.74 |
12.37 °L
|
979 |
0 |
|
Author:
|
|
Eastern Christiania Brewery
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:16 PM |
Notes: Brygge notater:
Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7
16:12- Korn oppi i 72,1 grad.
16:19 - korn blandet men for lav temp. Varme på.
16:29 68,1
16:37 65,5
16:52 66,5
17:30 70 grader.
Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi.
Det bør også vurdere å kjøpe inn termostat.
Termostat og effektbryter på bryggebøtta virker ikke slik det skal.
Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær.
13.5kg x 3 liter. Tot 40.5 liter.
Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter.
Oppskrift:
90 min Mesk
1. Meskes på 68C i 60 min
2. Meskes på 72c i 20 min
3. Meskes på 75c i 10 min
Koketid 60 min. Pre BOIL skal være på 1053.
Totalt 55 liter vørter til koking. Kokes ned til 50 liter.
3 stk humle. NB Maks koketid på humle er 60 min.
Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55
Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07.
Alt for lav FG. 1022 og 1023. Luft og mer gjær? |
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Hefeweizen 355
|
Weizen/Weissbier
|
21 Litres |
1.06 |
1.015 |
5.87 |
18.34 |
16.32 °L
|
979 |
1 |
|
Author:
|
|
nicboily12@gmail.com
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 1:18 PM |
Notes: OG. 1052 |
|
Golden Frog Two
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.62 |
42.66 |
5.69 °L
|
979 |
0 |
|
Author:
|
|
vulcan42
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 3:42 AM |
Notes: |
|
Porter
|
Robust Porter
|
11.5 Gallons |
1.064 |
1.021 |
5.7 |
25.18 |
28.12 °L
|
979 |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:28 PM |
Notes: |
|
Caribou Slobber
|
Mild
|
5 Gallons |
1.058 |
1.013 |
5.86 |
39.13 |
19.91 °L
|
979 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:00 AM |
Notes: |
|
Kenton LeVaugh's Recipe
|
American Wheat or Rye Beer
|
5 Gallons |
1.056 |
1.014 |
5.5 |
65.32 |
23.71 °L
|
979 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 12:38 AM |
Notes: I didn't think that I had enough rye in this one but I can say that it got 3rd place out of 22 other entries in a competition. At 6 months I aged some bottles in the fridge and left some in a closet and the ones in the fridge were very good and the other were overly bitter but still drinkable. I will make this one again, maybe as a all grain. |
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