spice route Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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spice route

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday January 24th 2015
1.062
1.017
5.9%
30.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 70.1%
2 lb American - Rye2 lb Rye 38 3.5 16.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.2%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.1%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.1%
194 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5 Boil 60 min 17.99 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.44 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp peppercorns Spice Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"spice route" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.94%, IBU 30.44, SRM 16.71, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Melanoidin, Pale Chocolate) Hops: (Goldings, Fuggles) Other: (peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 15:57 UTC
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