Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.61 |
44.4% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
18 min |
9.35 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Cascade (Pellet) 0.79999999817006 oz Cascade (Pellet) Hops |
|
20.61 |
44.4% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.35 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cocoa nibs or Powder
|
|
Flavor |
Boil |
1 min. |
"Chocolate Stout Partial Mash" American Light Lager beer recipe by Genus Brewing. Partial Mash, ABV 5.96%, IBU 29.96, SRM 35.04, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 75L, Caramel / Crystal 120L, Roasted Barley, Chocolate, Dry Malt Extract - Amber) Hops: (Cascade, Willamette) Other: (Cocoa nibs or Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-18 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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