Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
940 g |
Perle940 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
19.32 |
40% |
|
470 g |
Saaz470 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.17 |
20% |
|
470 g |
Hallertau Mittelfruh470 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.53 |
20% |
|
470 g |
Perle470 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
6.75 |
20% |
|
2,350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
575 L |
|
Infusion |
-- |
67 °C |
60 min |
"La Hippona" Czech Premium Pale Lager beer recipe by Strange. BIAB, ABV 5.93%, IBU 33.76, SRM 3.68, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna, CaraHell) Hops: (Perle, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 03:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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