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Oracle NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday March 27th 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

74.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	40%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	40%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	16%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	First Wort	0 min	23.18	7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	30 min	8.51	10.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	30 min	7.49	10.3%
2 oz	ella2 oz ella Hops	Pellet	14	Whirlpool at 212 °F	30 min	9.53	10.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	8.51	10.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	7.49	10.3%
2 oz	ella2 oz ella Hops	Pellet	14	Whirlpool at 160 °F	30 min	9.53	10.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.3%
2 oz	ella2 oz ella Hops	Pellet	14	Dry Hop	5 days		10.3%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	23.18	7.7%
6 oz	Mosaic (Pellet)	17.02	30.9%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	14.98	30.9%
6 oz	ella (Pellet) 5.9999999862754 oz ella (Pellet) Hops	19.06	30.9%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		--	--	149 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 16g (4 tsp) gypsum for 3:1 ratio (sulfate-chloride) It says add 18.24 mL for mash pH of 5.3 Added it but still missed mash pH. Ended up with 5.45 CSRDZXB
Mash Chemistry and Brewing Water Calculator

Notes

No chill flameout additions, then as temp dropped to 160

Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging.

Last Updated and Sharing

877

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Public: Yup, Shared
Last Updated: 2017-04-17 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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