TrapPA
|
American IPA
|
5 Gallons |
1.056 |
1.012 |
5.8 |
52.59 |
7.33 °L
|
907 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 7/31/2015 7:56 PM |
Notes: |
|
Prairie Bomb Clone AllGrain
|
Russian Imperial Stout
|
5 Gallons |
1.127 |
1.031 |
12.5 |
74.6 |
50 °L
|
907 |
1 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 1:53 PM |
Notes:
Prairie Artisan Bomb actual gravity is 1.030 |
|
SV Kilkenny Clone
|
Irish Red Ale
|
10 Litres |
1.046 |
1.011 |
4.68 |
29.78 |
25.82 °L
|
907 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:16 PM |
Notes: |
|
Chris' Cascade Red Ale
|
American Amber Ale
|
12 Gallons |
1.053 |
1.013 |
5.29 |
41.76 |
14.7 °L
|
907 |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 10:53 PM |
Notes: |
|
Nate The Great
|
Imperial IPA
|
341.5 Gallons |
17.355 |
2.515 |
8.07 |
114.2 |
7.02 °L
|
907 |
0 |
|
|
Boil
Size: 356 Gallons |
Boil Time: 90 |
Boil Gravity: 16.7 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 3:08 PM |
Notes: |
|
Columbus/Palisade IPA
|
American IPA
|
42 Litres |
1.061 |
1.012 |
6.72 |
79.58 |
11.17 °L
|
907 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 2:25 AM |
Notes: |
|
IPA Munich-2e Essai
|
American IPA
|
180 Litres |
1.056 |
1.01 |
6.16 |
77.06 |
7.95 °L
|
907 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:50 PM |
Notes: Empâtage à 55 oC
Pallier à 53.3 oC
Chauffe puis pallier visé 63 mais 64oC atteint
Ensuite paliers respectés
OG 1.052 avant ébullition
Donc ébullition sans couvercle
|
|
Pat's Bitter
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.038 |
1.012 |
3.38 |
32.75 |
7.96 °L
|
907 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:13 AM |
Notes: |
|
Despite All My Rage DIPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.9 |
104.88 |
9.22 °L
|
907 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:40 PM |
Notes: 1 Week Primary
9 Week Secondary (Dry Hop last 7-10 Days) |
|
Denny Conn's Wry Smile Rye IPA
|
American IPA
|
11 Gallons |
1.082 |
1.02 |
8.1 |
60.11 |
11.44 °L
|
907 |
1 |
|
Author:
|
|
HDDSlinger
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 5:33 PM |
Notes: |
|
Honey Smoked Red - Father's Day 2014
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
30.24 |
18.87 °L
|
907 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:42 AM |
Notes: Bottled spring water.
Double Batch - 5Gal as is / 5Gal with 4oz charred oak chips at 7 days for 7 days
OG 1.059
FG. 1.011
ABV. 6.3% |
|
Amber Otter
|
American Amber Ale
|
31 Gallons |
1.058 |
1.014 |
5.81 |
29.52 |
14.45 °L
|
907 |
1 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 3:16 AM |
Notes: This ale was brewed on Sawworks Brewery's Pilot system by my classmate and I. It was put on tap in the tasting room for sale as a "rough cut" series beers. |
|
Summa-Summa-Summa-time
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.94 |
39.27 |
15.25 °L
|
907 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:01 PM |
Notes: |
|
American Black Ale (2015)
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
6.9 |
65.28 |
47.42 °L
|
907 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 9:28 PM |
Notes: |
|
YMC
|
American Pale Ale
|
1 Gallons |
1.064 |
1.02 |
5.69 |
29.74 |
6.64 °L
|
907 |
0 |
|
|
Boil
Size: 1.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 4:11 PM |
Notes: |
|
Club Brew: Two Hearted Clone
|
American IPA
|
11 Gallons |
1.076 |
1.019 |
7.59 |
62.07 |
8.14 °L
|
907 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:23 PM |
Notes: Will try to capture Bell's yeast for culture |
|
Zach's First Time
|
Imperial IPA
|
5 Gallons |
1.037 |
1.009 |
3.75 |
0 |
40 °L
|
907 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 9:36 PM |
Notes: |
|
051: Code Base Beer
|
American Pale Ale
|
40 Litres |
1.05 |
1.01 |
5.29 |
34.09 |
2.71 °L
|
907 |
0 |
|
Author:
|
|
Alpha Project
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:49 PM |
Notes: Brewed: 18/02/15
Named: API IPA w/codebase
FR: 1.092
PB: 1.047
OG: 1.051
pH 5.5
FG: 1.005
ABV: 6.04%
20/02 - 1.038
24/02 - 1.012
Dry Hop: 70g Motueka 30g Hallertau Blanc
02/03 - Kegged 1.005
Duty Paid: £20.33 Feb 15 |
|
DFH 60 Min Clone
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.89 |
44.93 |
5.09 °L
|
907 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:54 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
53 |
13.72 °L
|
907 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:12 AM |
Notes: |
|
|
|