Bakke Brygg Belgisk Amber Ale 25 L
|
Belgian Specialty Ale
|
25 Litres |
1.053 |
1.013 |
5.19 |
28.68 |
8.61 °L
|
864 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:32 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær. |
|
Festbier
|
Festbier
|
10 Litres |
1.054 |
1.011 |
5.68 |
27.5 |
7.81 °L
|
864 |
0 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/14/2018 2:48 AM |
Notes: |
|
JibBeerwheat
|
Weissbier
|
18.9 Litres |
1.053 |
1.013 |
5.26 |
8.35 |
8.85 °L
|
864 |
0 |
|
|
Boil
Size: 6.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 60 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 123.7 g |
Creation
Date: 9/3/2018 3:07 AM |
Notes: |
|
BELGIAN STRONG ALE II
|
Belgian Dark Strong Ale
|
25 Gallons |
1.131 |
1.02 |
14.54 |
26.33 |
20.64 °L
|
864 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 11:35 PM |
Notes: WESTVLETEREN YEAST ALL SUGAR INVERTED |
|
Skjærgårdsøl
|
American Lager
|
25 Litres |
1.061 |
1.009 |
6.86 |
16.79 |
3.11 °L
|
864 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 4:54 PM |
Notes: |
|
Pipeline Lager
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
18.35 |
19.48 °L
|
864 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 6:55 PM |
Notes: |
|
Midlands Pale Ale
|
Best Bitter
|
6 Gallons |
1.051 |
1.014 |
4.88 |
33.25 |
9.11 °L
|
864 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:13 AM |
Notes: |
|
#8 Full English IPA
|
English IPA
|
20 Litres |
1.059 |
1.015 |
5.84 |
48.64 |
8.83 °L
|
864 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:05 AM |
Notes: |
|
Samuel Jackson
|
International Amber Lager
|
7.25 Gallons |
1.052 |
1.014 |
5.07 |
20.88 |
7.61 °L
|
864 |
0 |
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:02 PM |
Notes: |
|
Flat Cap
|
Dark Mild
|
10 Litres |
1.037 |
1.009 |
3.64 |
11.85 |
17.53 °L
|
864 |
2 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 2:09 PM |
Notes: |
|
Barleywine 2015
|
American Barleywine
|
10 Gallons |
1.103 |
1.029 |
9.69 |
77.11 |
19.32 °L
|
864 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 3:05 AM |
Notes: |
|
Imperial IPA
|
Imperial IPA
|
7 Gallons |
1.086 |
1.022 |
8.42 |
147.24 |
7.77 °L
|
864 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 11:25 PM |
Notes: |
|
Rugged Bitter
|
Strong Bitter
|
20.8 Litres |
1.058 |
1.014 |
5.95 |
49.74 |
11.14 °L
|
864 |
1 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 6.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:56 AM |
Notes: |
|
Vala's Smoky Cashew Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
11.32 |
24.42 °L
|
864 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 9:20 PM |
Notes: Used 1 lb of cashew extract, roasted cashews, used vodka to extract, pulled the fat off, then added to secondary. |
|
Wheat Beer
|
Weissbier
|
20 Litres |
1.051 |
1.014 |
4.96 |
10.47 |
4.43 °L
|
864 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:54 PM |
Notes: |
|
Use Me IPA
|
American IPA
|
6 Gallons |
1.049 |
1.011 |
4.93 |
70.74 |
4.27 °L
|
864 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 10:20 PM |
Notes: |
|
B&W's Country Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.051 |
1.017 |
4.39 |
22.64 |
12.86 °L
|
864 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 7:58 PM |
Notes: 32 litres of brew liquor required (12 mash, 20 sparge) |
|
Red Hop IPA
|
American IPA
|
5 Gallons |
1.067 |
1.02 |
6.19 |
83.94 |
19.56 °L
|
864 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 8:49 PM |
Notes: |
|
Molly Lime Cream Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.023 |
7.09 |
28.79 |
17.76 °L
|
864 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 12:33 AM |
Notes: |
|
White IPA
|
Specialty Beer
|
10.5 Gallons |
1.06 |
1.018 |
5.54 |
70.67 |
5.2 °L
|
864 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 10:35 PM |
Notes: |
|
|
|