Tis The Season Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.85 |
23.94 |
30.31 °L
|
864 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:34 PM |
Notes: Original Gravity 1063 |
|
German Pilsner
|
German Pils
|
5 Gallons |
1.047 |
1.01 |
4.9 |
22.44 |
4.09 °L
|
864 |
0 |
|
Author:
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|
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Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 9:28 PM |
Notes: Try higher fermentation temp at 12oC instead of 10oC.
Also, NHC winner used Servomyces yeast nutrient |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
42.93 |
14.53 °L
|
864 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:46 PM |
Notes: |
|
Franconia Rauchbier
|
Classic Rauchbier
|
5.5 Gallons |
1.052 |
1.017 |
4.6 |
26.75 |
6.25 °L
|
864 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 9:36 AM |
Notes: |
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#013 PINKMAGGIT Brewing DOOMSDAY Imperial Stout
|
Russian Imperial Stout
|
6 Litres |
1.106 |
1.023 |
10.91 |
95.26 |
50 °L
|
864 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 1:54 AM |
Notes: 6/6 OG : 1.106
6/21 Second Ferm. 1.042
7/5 Bottling FG 1.040
Coffee Beans 20g too much
CacaoNibs 20g too much
next try half
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|
Citreon IIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.57 |
242.11 |
4.81 °L
|
864 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:22 PM |
Notes: On this day in 1878, Andre Citroen, later referred to as the Henry Ford of France for developing his country’s first mass-produced automobiles, is born in Paris. Citroen revolutionized the European auto industry by making vehicles that were affordable to average citizens. |
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56 - Honey On Melons - 31-07-16
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American Wheat Beer
|
21.5 Litres |
1.055 |
1.012 |
5.64 |
13.39 |
4.85 °L
|
864 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 10:21 PM |
Notes: Keg hopped with 55g Amarillo and 25g Citra |
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Wheat Beer
|
Weissbier
|
12 Litres |
1.052 |
1.01 |
5.4 |
33.35 |
4.42 °L
|
864 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:02 PM |
Notes: |
|
Slam Dance
|
Double IPA
|
11 Gallons |
1.075 |
1.012 |
8.34 |
136.1 |
11.46 °L
|
864 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:38 PM |
Notes: |
|
Nux Noctis
|
American Brown Ale
|
5 Gallons |
1.079 |
1.021 |
7.57 |
39.99 |
32.41 °L
|
864 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 6:44 PM |
Notes: Used "UK organic ale malt" from the LHBS in lieu of MO malt.
Using 5lbs of American 2-row because it was already in the freezer. |
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Daz Brew
|
Extra Special/Strong Bitter (ESB)
|
40 Litres |
1.059 |
1.017 |
5.58 |
44 |
12.19 °L
|
864 |
0 |
|
|
Boil
Size: 43.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 4:45 AM |
Notes: Add the 400g soft dark brown sugar after 45 Minutes of boiling. |
|
Skinny Blonde - Teste De Levedura
|
Blonde Ale
|
2.5 Litres |
1.046 |
1.011 |
4.53 |
25.68 |
5.07 °L
|
864 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:05 AM |
Notes: |
|
Citra Session IPA
|
American IPA
|
3 Gallons |
1.052 |
1.012 |
5.19 |
110.53 |
8.17 °L
|
864 |
3 |
|
Author:
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RiparianAles
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Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 1:48 PM |
Notes: |
|
Caramel Wheat Porter
|
Brown Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
24.81 |
23.11 °L
|
864 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 5:06 PM |
Notes: 2 packs yeast needed. |
|
Panther City Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.018 |
5.46 |
46.44 |
31.43 °L
|
864 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 3:41 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
21 Litres |
1.052 |
1.016 |
4.79 |
23.68 |
26.41 °L
|
864 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 9:50 PM |
Notes: |
|
Las Quadtro Monjas
|
Belgian Dark Strong Ale
|
5 Gallons |
1.09 |
1.017 |
10.4 |
10.46 |
17.36 °L
|
864 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:20 PM |
Notes: |
|
Edinburgh Sour 2
|
Straight (Unblended) Lambic
|
15 Litres |
1.045 |
0.994 |
6.71 |
9.57 |
3.25 °L
|
864 |
0 |
|
Author:
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JohnnyAH
|
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Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 2:02 PM |
Notes: Brewed 7/1/15
Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.
13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.
Bottle kriekenlambic with pure cherry juice.
Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus
|
|
Moose Drool Clone
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
40.8 |
12.63 °L
|
864 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 8:09 PM |
Notes: OG 1.054 16Jan2015
fermentation in freezer @ 65F
G 1.030 28Jan |
|
Ho Ho Ho-liday Brown
|
Holiday/Winter Special Spiced Beer
|
2.75 Gallons |
1.066 |
1.02 |
6.08 |
27.64 |
23.42 °L
|
864 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.76 oz |
Creation
Date: 9/25/2014 2:48 AM |
Notes: |
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