Burning Shed Peach Rings APA
|
American IPA
|
12 Gallons |
1.057 |
1.014 |
5.58 |
28.96 |
6.53 °L
|
867 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 2:36 AM |
Notes: Capitalizing on all things stone fruit.
Conan yeast, Stone fruit hops, rakau hops with the baseline. Will try some clariferm to see if it makes a difference and allow ryan to drink it. |
|
Gregoles - Amarillo/Simcoe
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
45.31 |
4.07 °L
|
867 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/21/2020 3:30 AM |
Notes: |
|
Falcon's NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.35 |
51.45 |
4.03 °L
|
867 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/23/2019 5:50 PM |
Notes: |
|
Bells Official
|
Specialty IPA: White IPA
|
12 Gallons |
1.068 |
1.017 |
6.7 |
26.76 |
5.27 °L
|
867 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:09 AM |
Notes: Dry Hop 1 is first
Dry Hop 2 is second
Planning on sourcing yeast from some bottles in the future
|
|
Chimay Red Clone
|
Belgian Dubbel
|
2.5 Gallons |
1.063 |
1.011 |
6.9 |
16.07 |
16.52 °L
|
867 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.63333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:36 AM |
Notes: |
|
Chocolate Oatmeal Stout
|
Imperial Stout
|
5 Gallons |
1.083 |
1.026 |
7.53 |
49.78 |
42.48 °L
|
867 |
0 |
|
Author:
|
|
ScoundrelBrau
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:52 AM |
Notes: |
|
Seattle Fog
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
76.39 |
6.3 °L
|
867 |
0 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:33 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
22 Litres |
1.081 |
1.015 |
9.29 |
25.86 |
7.42 °L
|
867 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Inverted Sugar |
Priming Amount: 5,5g/L |
Creation
Date: 10/30/2017 6:11 PM |
Notes: Malte Abbey (Kloster) estava esgotado, quem sabe na próxima receita... |
|
G11 Table Sour Hallertauer Blanc/Cascade
|
Mixed-Fermentation Sour Beer
|
48 Litres |
1.05 |
1.012 |
5.03 |
0 |
3.41 °L
|
867 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:32 PM |
Notes: Mash start 13.20
Split into two kegs, and kegged hopped with either Hallertauer Blanc or Cascade 100g each. |
|
Single Hop Citra
|
American IPA
|
10 Gallons |
1.076 |
1.01 |
8.74 |
9.41 |
8.46 °L
|
867 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 4:26 AM |
Notes: gravity of wort 1.056
og 1.076
fg 1.012 9.06%
30 min wort 1.064
90min wort1.076
105min wort 1.077
|
|
Plowed Porter
|
Experimental Beer
|
23 Litres |
1.085 |
1.02 |
8.57 |
33.97 |
26.23 °L
|
867 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 9:58 PM |
Notes: |
|
Rye Session
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.039 |
1.007 |
4.09 |
47.75 |
5.56 °L
|
867 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 2:00 AM |
Notes: |
|
NEIPA
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.48 |
97.38 |
4.08 °L
|
867 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 10:28 AM |
Notes: |
|
Lake House Tedd's IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.43 |
53.44 |
8.35 °L
|
867 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:45 PM |
Notes: 1st Brew with Grainfather
Treat Mash water
Mash for 1 hour @ 153 F
Mash Out 10 minutes @ 167 F
Treat Sparge water
Brew House Efficiency:_____________%
Pre Boil SG:___________
After Boil OG:__________
End of Fermentation FG:___________
ABV:_________________
NOTES:
|
|
Kitchen Sink #3
|
American IPA
|
10 Gallons |
1.055 |
1.013 |
5.54 |
66.22 |
13.59 °L
|
867 |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:15 AM |
Notes: |
|
Strong Ale - IPA Mash
|
American Strong Ale
|
11 Gallons |
1.073 |
1.017 |
7.45 |
51.81 |
10.46 °L
|
867 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:35 AM |
Notes: |
|
Spotted Turtle Barleywine
|
American Barleywine
|
4.5 Gallons |
1.156 |
1.03 |
16.51 |
111.76 |
18.52 °L
|
867 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:40 AM |
Notes: |
|
Clementi Dinner, Avenue 2
|
Double IPA
|
18 Litres |
17.81 |
4.307 |
7.83 |
81.13 |
7.2 °L
|
867 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 8:47 AM |
Notes: 1. Grain temp is 24degrees.
2. Mash at 2.75 litres per kg.
3. Grain absorption is 1.15litres per KG. Expect 6.8litres absorbed.
4. Assume sp heat cap of grain to be 0.38 that of water.
5. Batch sparge twice.
6. Evaporation rate at boil is 4.5litres/hr. (I will ramp this up to try and achieve 5/hr)
7. Trub wastage assumed to be 1.5litres.
8. Dextrose to be added towards end of fermentation.
Want to achieve 15litres for ferment plus 1.5 trub, so 16.5 at end of boil. Absorption is 6.8litres. Evaporation on 90min boil 7.5litres. Total liquid = 31approx.
Mash with 16.5litres. (multiples of 1.5) at 72.3 deg for 60mins.
Add 5ml lactic aicd to bring pH to 5.30.
Add 6g gypsum, 2g CaCl to grist.
Stir at 20m, 40m and 60m.
Drain the MLT. to get 10 litres approx and heat up to 84. Pour back onto the grain bed and stir up. Should average in at 75approx. Stir and lauter then drain again and add FWH.
Batch sparge twice with 14.5litres total.
1st batch with 7.5litres at 76deg.
2nd batch with 7.0litres at 76deg.
Boil for 90mins.
Cool using ice bath circulation.
2 litre starter with 200g DME on washed yeast. |
|
Apricot Rye Ipa
|
Specialty IPA: Rye IPA
|
21 Litres |
1.056 |
1.011 |
6 |
54.27 |
6.16 °L
|
867 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:36 PM |
Notes: |
|
Dark Elf
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
79.37 |
32.68 °L
|
867 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:01 PM |
Notes: |
|
|
|