Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
90 min |
30.52 |
76.2% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
8.32 |
23.8% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.6 L |
|
Infusion |
-- |
66 °C |
70 min |
Notes
Mash water volume 30lt
Fermenter vol: 20lt + 2lt trub in kettle
Bottling: 34 x 500ml
Brewed 24/01/17
Bottled 31/01/17
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-19 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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