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Peanut butter porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 178 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.053

Final Gravity:

1.020

ABV (standard):

4.3%

IBU (tinseth):

37.0

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	41.6%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	25.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	12.6%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - CaraBrown4 oz CaraBrown	34	55	3.2%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	6.3%
4 oz	American - Black Barley4 oz Black Barley	27	530	3.2%
8 oz	German - Carapils8 oz Carapils	35	1.3	6.3%
2 oz	United Kingdom - Coffee Malt2 oz Coffee Malt	36	150	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	27	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	9.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	27	50%
1 oz	Mount Hood (Pellet)	9.96	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	155 °F	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

903

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-20 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

eddieddy

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View Recipe

Peanut butter porter

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