Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
19.77 |
100% |
|
100 g
/ лв 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.5 L |
Temp rest |
Temperature |
-- |
66 °C |
75 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
50 L |
|
Fly Sparge |
-- |
10 °C |
78 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Sofia, Bulgaria ultrashock
Notes
23.03.19 Brewday
13Kg malt
Съотношение 2,5:1 за озахаряване;
32,5 литра вода за MLT;
58,5 литра вода за HLT;
PH: 5.3
Preboil:
OG: 11P
80l
After boil:
OG: 12P
65l
26.03.19
OG: 5.8-5.9P , 2.11-2.27 °P after correction
27.03.19
OG: 6P , 2.43 °P after correction
ABV: 5.21%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 09:04 UTC
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|
Cost лв |
Cost % |
| Fermentables |
лв |
|
Steeping Grains
(Extract Only) |
лв |
|
| Hops |
лв |
|
| Yeast |
лв |
|
| Other |
лв |
|
| Cost Per Barrel |
лв 0.00 |
|
| Cost Per Pint |
лв 0.00 |
|
| Total Cost |
лв 0.00 |
|
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